荧光光谱和机器学习作为无损方法在区分两个不同品种温室番茄中的应用

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY European Food Research and Technology Pub Date : 2023-09-08 DOI:10.1007/s00217-023-04363-1
Vanya Slavova, Ewa Ropelewska, Kadir Sabanci
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引用次数: 0

摘要

当交叉特定基因型或亲本样本以获得具有更好性能的代表时,将荧光光谱与多种机器学习算法相结合的跨学科非侵入性诊断方法作为在番茄育种计划中快速应用的工具的应用至关重要。番茄品种的无损鉴别对保持产品质量具有重要意义。本研究旨在结合荧光光谱数据和机器学习算法来区分温室番茄。温室番茄样本的判别模型是基于从Meta、Functions、Bayes、Trees、Rules和Lazy组中选择的光谱数据,使用不同的机器学习算法建立的。确定了每个样本的精度、平均精度、建立模型所需的时间、Kappa统计量、平均绝对误差、均方根误差和相对绝对误差的混淆矩阵。使用多类分类器(Meta)、Logistic(Function)、Bayes Net(Bayes)、PART(Rules)和J48(Trees)建立的模型对温室番茄样本进行了判别,准确率达到100%。在这些算法的情况下,Kappa统计量为1.0,平均绝对误差、均方根误差和相对绝对误差等于0。
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The application of fluorescence spectroscopy and machine learning as non-destructive approach to distinguish two different varieties of greenhouse tomatoes

The application of interdisciplinary non-invasive diagnostic methods combining fluorescence spectroscopy with multiple machine learning algorithms as tools for rapid application in tomato breeding programs is essential when crossing specific genotypes or parental samples to obtain representatives with better performance. Non-destructive distinguishing tomato species is of great importance for the preservation of product quality. This study aimed at combining fluorescence spectroscopic data and machine learning algorithms for distinguishing greenhouse tomatoes. The models for the discrimination of greenhouse tomato samples were built based on selected spectroscopic data using different machine learning algorithms from the groups of Meta, Functions, Bayes, Trees, Rules, and Lazy. The confusion matrices with accuracy for each sample, average accuracy, time taken to build the model, Kappa statistic, mean absolute error, root mean squared error and relative absolute error were determined. The greenhouse tomato samples were discriminated with an accuracy reaching 100% for the models built using Multi-Class Classifier (Meta), Logistic (Function), Bayes Net (Bayes), PART (Rules), and J48 (Trees). In the case of these algorithms, Kappa statistic was 1.0 and mean absolute error, root mean squared error and relative absolute error were equal to 0.

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来源期刊
European Food Research and Technology
European Food Research and Technology 工程技术-食品科技
CiteScore
6.60
自引率
3.00%
发文量
232
审稿时长
2.0 months
期刊介绍: The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal''s mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry- technology and molecular biotechnology- nutritional chemistry and toxicology- analytical and sensory methodologies- food physics. Out of the scope of the journal are: - contributions which are not of international interest or do not have a substantial impact on food sciences, - submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods, - contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
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