小米:遗传和基因组资源

Plant breeding reviews Pub Date : 2011-10-04 DOI:10.1002/9781118100509.CH5

S. Dwivedi, H. Upadhyaya, S. Senthilvel, C. Hash, Kenji Fukunaga, Xiamin Diao, D. Santra, D. Baltensperger, M. Prasad

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引用次数: 119

摘要

本章包括以下章节:介绍营养品质与食品、饲料、医药和其他用途驯化、系统发育和基因组关系评估种质资源多样性模式鉴定具有有益性状的种质基因组资源加强种质资源在品种开发中的利用从性状遗传学到关联图谱再到利用基因组学进行品种开发结论和未来展望

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Millets: Genetic and Genomic Resources

Summary This chapter contains sections titled: Introduction Nutritional Quality and Food, Feed, Medicinal, and Other Uses Domestication, Phylogenetic, and Genomic Relationships Assessing Patterns of Diversity in Germplasm Collections Identifying Germplasm with Beneficial Traits Genomic Resources Enhancing Use of Germplasm in Cultivar Development From Trait Genetics to Association Mapping to Cultivar Development Using Genomics Conclusions and Future Prospects Acknowledgments Literature Cited

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来源期刊

Plant breeding reviews

CiteScore

2.60

自引率

0.00%

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