从民间医药到功能食品:柑桔果皮的生物活性成分及药理研究进展

{"title":"从民间医药到功能食品:柑桔果皮的生物活性成分及药理研究进展","authors":"A. Ademosun, G. Oboh, T. Olasehinde, Opeyemi O. Adeoyo","doi":"10.1007/s13596-017-0292-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19600,"journal":{"name":"Oriental Pharmacy and Experimental Medicine","volume":"36 1","pages":"9 - 20"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s13596-017-0292-8","citationCount":"1","resultStr":"{\"title\":\"From folk medicine to functional food: a review on the bioactive components and pharmacological properties of citrus peels\",\"authors\":\"A. Ademosun, G. Oboh, T. Olasehinde, Opeyemi O. Adeoyo\",\"doi\":\"10.1007/s13596-017-0292-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19600,\"journal\":{\"name\":\"Oriental Pharmacy and Experimental Medicine\",\"volume\":\"36 1\",\"pages\":\"9 - 20\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1007/s13596-017-0292-8\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Oriental Pharmacy and Experimental Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s13596-017-0292-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oriental Pharmacy and Experimental Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s13596-017-0292-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}