在未搅拌的分批发酵罐中混合

Ana I. García, Luis A. García, Mario Díaz
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引用次数: 14

摘要

采用圆柱形实验室发酵罐进行啤酒发酵,研究了啤酒的混合特性。价值观的演变不同
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Mixing in unstirred batch fermenters

Beer fermentation carried out in a cylindrical laboratory fermenter was used to study mixing characteristics. The evolution of the values of different

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Chemical reaction in batch pulsatile flow and stirred tank reactors Measurement of gas—liquid parameters in a mechanically agitated contactor Solid—liquid mass transfer in a non-newtonian liquid fluidized bed Developing mass transfer for annular swirling decaying flow induced by means of a tangential inlet Choice of control variable for optimization of fed-batch fermentation
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