食品加工用托盘辐照机

R.G. McKinnon, R.D.H. Chu
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引用次数: 3

摘要

本文着眼于食品辐照加工的各种设计概念,特别强调在托盘上处理产品。从许多方面考虑,托盘似乎提供了最有吸引力的处理食品的方法。产品用托盘运输。仓库空间通常是为托盘存储而设计的,如果产品在辐照前后已经托盘化,那么可以通过在托盘上辐照来节省劳动力。这也是设备操作的一个优势,因为更大的载体体积意味着更低的操作速度。研究了不同的托盘辐照设计概念,并讨论了它们在几种应用中的适用性。例如,对于那些经营辐照“服务”业务的人来说,低产品占用率以实现快速周转将是一个考虑因素;其他可能需要一个非常大的源,其中效率是主要要求,这将与低占用率不一致。讨论了这些机器的辐射性能特点和加工成本。
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Pallet irradiators for food processing

This paper looks at the various design concepts for the irradiation processing of food products, with particular emphasis on handling the products on pallets.

Pallets appear to offer the most attractive method for handling foods from many considerations. Products are transported on pallets. Warehouse space is commonly designed for pallet storage and, if products are already palletized before and after irradiation, then labour could be saved by irradiating on pallets. This is also an advantage for equipment operation since a larger carrier volume means lower operation speeds.

Different pallet irradiator design concepts are examined and their suitability for several applications are discussed. For example, low product holdup for fast turn around will be a consideration for those operating an irradiation “service” business; others may require a very large source where efficiency is the primary requirement and this will not be consistent with low holdup.

The radiation performance characteristics and processing costs of these machines are discussed.

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