{"title":"食品辐照——国际上的进展","authors":"J.G. van Kooij","doi":"10.1016/0146-5724(85)90270-5","DOIUrl":null,"url":null,"abstract":"<div><p>This paper reviews the international regulatory efforts in the field of food irradiation and deals with the possible role of the International Consultative Group on Food Irradiation to support the implementation of the food irradiation process in industry and trade.</p></div>","PeriodicalId":101054,"journal":{"name":"Radiation Physics and Chemistry (1977)","volume":"25 1","pages":"Pages 243-249"},"PeriodicalIF":0.0000,"publicationDate":"1985-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0146-5724(85)90270-5","citationCount":"1","resultStr":"{\"title\":\"Food irradiation - progress at the international level\",\"authors\":\"J.G. van Kooij\",\"doi\":\"10.1016/0146-5724(85)90270-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This paper reviews the international regulatory efforts in the field of food irradiation and deals with the possible role of the International Consultative Group on Food Irradiation to support the implementation of the food irradiation process in industry and trade.</p></div>\",\"PeriodicalId\":101054,\"journal\":{\"name\":\"Radiation Physics and Chemistry (1977)\",\"volume\":\"25 1\",\"pages\":\"Pages 243-249\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1985-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0146-5724(85)90270-5\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Radiation Physics and Chemistry (1977)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0146572485902705\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Radiation Physics and Chemistry (1977)","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0146572485902705","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Food irradiation - progress at the international level
This paper reviews the international regulatory efforts in the field of food irradiation and deals with the possible role of the International Consultative Group on Food Irradiation to support the implementation of the food irradiation process in industry and trade.
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