在洪都拉斯和尼加拉瓜的美国出口屠宰场预防牛肉被非o157产志贺毒素大肠杆菌(STEC)污染的过程控制评价

Q4 Medicine Food Protection Trends Pub Date : 2013-07-01 DOI:10.1016/J.MEATSCI.2013.07.143
B. Chaves, M. Miller, Martha Maradiaga, M. A. Calle, L. Thompson, S. Jackson, Tanya Jackson, L. G. Garcia, A. Echeverry, Henry Ruiz, M. Brashears
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Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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