{"title":"播期对硬粒小麦生长发育及生产指标的影响","authors":"J. Khudaykulov, B. Azizov, I. Israilov","doi":"10.1051/e3sconf/202338903048","DOIUrl":null,"url":null,"abstract":"It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields. Durum wheat varieties included in the State Register in Uzbekistan are mainly spring and duvarak. Considering this feature and the high quality of the grain, the purchase price is 30-50% more expensive than that of common wheat, they fully meet the needs of the ever-growing macaroni-confectionery industry. Durum wheat grain is the main raw material used in the preparation of pasta and pasta products, as well as in the confectionery industry. In this case, high technological quality of durum wheat grain is required. In the next two years, the purchase price of durum and common wheat grain in the world increased significantly. Therefore, expansion of durum wheat cultivation areas in different soil and climate conditions, improvement of agrotechnology of care, obtaining high and quality grain harvest are urgent issues.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of planting period on the growth, development and productivity indicators of durum wheat\",\"authors\":\"J. Khudaykulov, B. Azizov, I. Israilov\",\"doi\":\"10.1051/e3sconf/202338903048\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields. Durum wheat varieties included in the State Register in Uzbekistan are mainly spring and duvarak. Considering this feature and the high quality of the grain, the purchase price is 30-50% more expensive than that of common wheat, they fully meet the needs of the ever-growing macaroni-confectionery industry. Durum wheat grain is the main raw material used in the preparation of pasta and pasta products, as well as in the confectionery industry. In this case, high technological quality of durum wheat grain is required. In the next two years, the purchase price of durum and common wheat grain in the world increased significantly. Therefore, expansion of durum wheat cultivation areas in different soil and climate conditions, improvement of agrotechnology of care, obtaining high and quality grain harvest are urgent issues.\",\"PeriodicalId\":11445,\"journal\":{\"name\":\"E3S Web of Conferences\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"E3S Web of Conferences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1051/e3sconf/202338903048\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"E3S Web of Conferences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/e3sconf/202338903048","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
众所周知,乌兹别克斯坦种植的小麦有两种。普通小麦(Triticum aestivum L.)和硬粒小麦(Triticum durum L.)在麦田的主体部分种植。乌兹别克斯坦国家登记的硬粒小麦品种主要是春小麦和杜瓦拉克小麦。考虑到这一特点和谷物的高品质,收购价格比普通小麦贵30-50%,完全满足了日益增长的通心粉糖果行业的需求。硬粒小麦是制备面食和面食制品以及糖果工业的主要原料。在这种情况下,对硬粒小麦籽粒的高技术品质提出了要求。在接下来的两年里,世界上硬粒和普通小麦的收购价格大幅上涨。因此,在不同的土壤和气候条件下扩大硬粒小麦的种植面积,提高农业耕作技术,获得高质量的粮食收获是当务之急。
Influence of planting period on the growth, development and productivity indicators of durum wheat
It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields. Durum wheat varieties included in the State Register in Uzbekistan are mainly spring and duvarak. Considering this feature and the high quality of the grain, the purchase price is 30-50% more expensive than that of common wheat, they fully meet the needs of the ever-growing macaroni-confectionery industry. Durum wheat grain is the main raw material used in the preparation of pasta and pasta products, as well as in the confectionery industry. In this case, high technological quality of durum wheat grain is required. In the next two years, the purchase price of durum and common wheat grain in the world increased significantly. Therefore, expansion of durum wheat cultivation areas in different soil and climate conditions, improvement of agrotechnology of care, obtaining high and quality grain harvest are urgent issues.
期刊介绍:
E3S Web of Conferences is an Open Access publication series dedicated to archiving conference proceedings in all areas related to Environment, Energy and Earth Sciences. The journal covers the technological and scientific aspects as well as social and economic matters. Major disciplines include: soil sciences, hydrology, oceanography, climatology, geology, geography, energy engineering (production, distribution and storage), renewable energy, sustainable development, natural resources management… E3S Web of Conferences offers a wide range of services from the organization of the submission of conference proceedings to the worldwide dissemination of the conference papers. It provides an efficient archiving solution, ensuring maximum exposure and wide indexing of scientific conference proceedings. Proceedings are published under the scientific responsibility of the conference editors.