丙二酸盐和胡萝卜根部呼吸作用。

V. Hanly, K. Rowan, J. Turner
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引用次数: 12

摘要

在回顾了丙二酸作为酶和呼吸抑制剂的早期工作后,直接证据表明胡萝卜根组织中存在细胞色素氧化酶和琥珀酸脱氢酶(S.D.)。显然,丙二酸盐仅在低pH下作为胡萝卜根呼吸抑制剂有效。然而,它在高pH下的作用已被充分描述和讨论。据推测,在这个组织中,呼吸的重要部分是由酶系统介导的,而不受丙二酸盐、KCN或CO的抑制;其余部分的活性随着损伤和老化以及离子交换和吸收而变化,涉及克雷布斯型有机酸循环。低pH和低浓度丙二酸盐(0.005 ~ 0.02 m)的作用可能是由于对琥珀酸脱氢酶的抑制作用;在这些条件下,抑制的自我逆转和琥珀酸盐的加入都是可能的。在较高浓度(0.4 ~ 0.05 m)和较低pH条件下,丙二酸盐不仅能抑制sd,还能抑制其他与丙酮酸氧化有关的酶;这解释了缺乏自我逆转,缺乏通过添加琥珀酸逆转,以及未能证明琥珀酸在中毒组织中的积累;在这些条件下,当抑制达到基础水平时,RQ。高,大概是因为丙酮酸被转化成发酵产物。
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Malonate and carrot root respiration.
Following a review of earlier work with malonate as an enzyme and respiration inhibitor, direct evidence is provided of the existence in carrot root tissue of cytochrome oxidase and succinic dehydrogenase (S.D.). Malonate is clearly effective as an inhibitor of carrot root respiration only at low pH. Its effects at higher pH are, however, fully described and discussed. It is postulated that in this tissue a significant part of the respiration is mediated by enzyme systems not inhibited by malonate, KCN, or CO; that the remainder, whose activity is varied by wounding and aging, and by ionic exchange and uptake, involves an organic acid cycle of the Krebs type. The effects at low pH and low concentration of malonate (O.005-0.02M) may be explained as due to inhibition of succinic dehydrogenase only; under these conditions self reversal of inhibition, and reversal by addition of succinate, are both possible. At higher concentrations ( O.04-0.05M ) and low pH, malonate is assumed to inhibit not only S.D. but other enzymes concerned in pyruvate oxidation; this explains the lack of self reversal, lack of reversal by added succinate, and the failure to demonstrate accumulation of succinate in poisoned tissue; under these conditions, when inhibition is to the basal level, the RQ. is high, presumably because pyruvate is diverted to form fermentation products.
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