Mesembryanthemum crystals提取物改善TNF-α-诱导的炎症和3T3-L1脂肪细胞的胰岛素抵抗

Q4 Agricultural and Biological Sciences Korean Journal of Food Preservation Pub Date : 2022-10-01 DOI:10.11002/kjfp.2022.29.6.1000
Se-Eun Park, Hyo-Jeong Lee, In-Seon Jeong, Seung Kim
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引用次数: 0

摘要

肥胖是一种低度慢性炎症性疾病。肥胖引起的炎症与胰岛素抵抗(IR)的发展有关。在这项研究中,我们研究了Mesembryanthemum crystallinum提取物(MCE)对肿瘤坏死因子-α (TNF-α)诱导的3T3-L1脂肪细胞炎症和IR的影响及其潜在机制。油红O染色监测脂肪分解。葡萄糖摄取用2-脱氧葡萄糖(2-DG)测定。采用酶联免疫吸附试验(ELISA)评估细胞因子和脂联素的产生。western blotting检测蛋白表达。TNF-α对分化的3T3-L1脂肪细胞诱导IR。MCE治疗减少了脂肪分解,同时增加了脂联素的产生。MCE抑制促炎细胞因子如白细胞介素(IL)-6和单核细胞趋化蛋白(MCP)-1的产生,以及核因子-κB (NF-κB)易位。此外,MCE增加葡萄糖摄取,阻止磷酸化胰岛素受体上基质(IRS)的蛋白表达,并以剂量依赖的方式增加葡萄糖转运蛋白4 (GLUT4)的蛋白表达。这些结果表明MCE在改善肥胖患者的慢性炎症和胰岛素敏感性方面具有潜力。因此,MCE可作为开发功能性食品的新候选材料。
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Mesembryanthemum crystallinum extract ameliorates TNF-α-induced inflammation and insulin resistance in 3T3-L1 adipocytes
Obesity is classified as a low-grade chronic inflammatory disease. Obesity-induced inflammation is associated with the development of insulin resistance (IR). In this study, we investigated the effects of Mesembryanthemum crystallinum extract (MCE) on tumor necrosis factor-alpha (TNF-α)-induced inflammation and IR in 3T3-L1 adipocytes, as well as underlying mechanisms. Lipolysis was monitored by oil red O staining. Glucose uptake was measured by 2-deoxyglucose (2-DG). The production of cytokines and adiponectin was evaluated using enzyme-linked immunosorbent assay (ELISA). Protein expression was measured using western blotting. IR was induced in differentiated 3T3-L1 adipocytes by treatment with TNF-α. MCE treatment decreased lipolysis while increasing adiponectin production. MCE inhibited the production of pro-inflammatory cytokines such as interleukn (IL)-6 and monocyte chemoattractant protein (MCP)-1, as well as the Nuclear factor-κB (NF-κB) translocation. Additionally, MCE increased glucose uptake, prevented the protein expression of phosphorylated insulin receptor supstrate (IRS) and increased the protein expression of Glucose Transporter Type 4 (GLUT4) in a dose-dependent manner. These results demonstrate the potential of MCE in improving chronic inflammation and insulin sensitivity in obesity. Therefore, MCE can be used as a novel candidate for developing functional foods.
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来源期刊
Korean Journal of Food Preservation
Korean Journal of Food Preservation Agricultural and Biological Sciences-Food Science
自引率
0.00%
发文量
70
期刊介绍: This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application. Topics covered include: Food Preservation and Packaging Food and Food Material distribution Fresh-cut Food Manufacturing Food processing Technology Food Functional Properties Food Quality / Safety.
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