心力衰竭患者关于低钠饮食建议的知识、感知障碍和态度与依从性的关系

T. Lennie, L. Worrall‐Carter, M. Hammash, Jan Odom-Forren, Lynn Roser, Carol S. Smith, Robin J. Trupp, M. Chung, D. Moser
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引用次数: 82

摘要

本研究的目的是描述心力衰竭患者对遵循低钠饮食的指示的看法,以及遵循低钠饮食的好处、障碍、容易程度和频率。来自美国和澳大利亚学术医疗中心的246名心力衰竭患者参与了这项研究。145例患者提供24小时尿液样本用于钠排泄评估。虽然大多数(80%)患者报告接受了低钠饮食的建议,但他们对具体指导的回忆能力很差。虽然大多数(75%)报告大部分时间或全部时间遵循低钠饮食,但24小时尿钠排泄表明只有25%的患者坚持。然而,报告更坚持的患者尿钠排泄水平较低。对遵循饮食的困难和感知益处的态度与钠排泄无关。关于态度和障碍的数据为提高依从性的策略提供了指导。
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Relationship of heart failure patients' knowledge, perceived barriers, and attitudes regarding low-sodium diet recommendations to adherence.
The purposes of this study were to describe heart failure patient perceptions regarding instructions received for following a low-sodium diet and the benefits, barriers, and ease and frequency of following the diet. A total of 246 patients with heart failure referred from academic medical centers in the United States and Australia participated in the study. A subset of 145 patients provided 24-hour urine samples for sodium excretion assessment. While most (80%) patients reported receiving recommendations to follow a low-sodium diet, their recall of specific instructions was poor. Although the majority (75%) reported following a low-sodium diet most or all of the time, 24-hour urine sodium excretion indicated that only 25% of patients were adherent. Patients who reported being more adherent, however, had lower urine sodium excretion levels. Attitudes regarding difficulty in and perceived benefits of following the diet were not related to sodium excretion. Data on attitudes and barriers provided guidance for strategies to improve adherence.
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