肛门切开术防止辣椒素诱导的感觉神经节细胞变性

P. Sántha, F. Domoki, A. Juhász, M. Dux, G. Jancsó
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引用次数: 6

摘要

一组哺乳动物初级传入神经元参与伤害感觉,其特点是对辣椒素的特殊敏感性,辣椒素是红辣椒的辛辣原理。神经辣椒素敏感性的一个显著表现是在系统注射这种化合物后,形态特征良好的感觉神经节细胞群的变性。目前的研究表明,预先横断这些神经元的外周轴突可以保护它们免受系统给药辣椒素的神经毒性作用。这一现象可能与轴突运输机制受损有关。由此得出结论,辣椒素敏感性的维持严重依赖于初级感觉神经元外周分支的完整性,外周衍生营养因子可能深刻影响感觉神经节细胞的功能特征。
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Axotomy prevents capsaicin-induced sensory ganglion cell degeneration
A particular group of mammalian primary afferent neurons involved in nociception is characterized by its specific sensitivity to capsaicin, the pungent principle of red pepper. A striking manifestation of neuronal capsaicin sensitivity is the degeneration of a morphologically well characterized population of sensory ganglion cells following a systemic injection of this compound. The present study demonstrated that prior transection of the peripheral axons of these neurons protects them from the neurotoxic action of systemically administered capsaicin. It is suggested that this phenomenon is related to an impairment of axon transport mechanisms. It is concluded that maintenance of capsaicin sensitivity is critically dependent on the integrity of the peripheral branch of the primary sensory neuron and peripherally derived trophic factor(s) may profoundly influence the functional traits of sensory ganglion cells.
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