{"title":"无麸质饮食和运动表现","authors":"S. Volpe","doi":"10.1249/fit.0000000000000355","DOIUrl":null,"url":null,"abstract":"INTRODUCTION here is a great amount of discussion about whether inTdividuals who do not have celiac disease should consume gluten-free diets. Gluten-free diets certainly have been a topic of discussion among athletes. Some athletes believe that consuming a gluten-free diet provides an ergogenic (performanceenhancing) effect, despite the lack of evidence to support this belief. In this Nutritionist’s View, I will first provide a definition of celiac disease and then present research that has been conducted in the area of consuming gluten-free diets.","PeriodicalId":50908,"journal":{"name":"Acsms Health & Fitness Journal","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1249/fit.0000000000000355","citationCount":"0","resultStr":"{\"title\":\"Gluten-Free Diets and Exercise Performance\",\"authors\":\"S. Volpe\",\"doi\":\"10.1249/fit.0000000000000355\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"INTRODUCTION here is a great amount of discussion about whether inTdividuals who do not have celiac disease should consume gluten-free diets. Gluten-free diets certainly have been a topic of discussion among athletes. Some athletes believe that consuming a gluten-free diet provides an ergogenic (performanceenhancing) effect, despite the lack of evidence to support this belief. In this Nutritionist’s View, I will first provide a definition of celiac disease and then present research that has been conducted in the area of consuming gluten-free diets.\",\"PeriodicalId\":50908,\"journal\":{\"name\":\"Acsms Health & Fitness Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1249/fit.0000000000000355\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acsms Health & Fitness Journal\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1249/fit.0000000000000355\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SPORT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acsms Health & Fitness Journal","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1249/fit.0000000000000355","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SPORT SCIENCES","Score":null,"Total":0}
INTRODUCTION here is a great amount of discussion about whether inTdividuals who do not have celiac disease should consume gluten-free diets. Gluten-free diets certainly have been a topic of discussion among athletes. Some athletes believe that consuming a gluten-free diet provides an ergogenic (performanceenhancing) effect, despite the lack of evidence to support this belief. In this Nutritionist’s View, I will first provide a definition of celiac disease and then present research that has been conducted in the area of consuming gluten-free diets.
期刊介绍：
ACSM''s Health & Fitness Journal®, an official publication from the American College of Sports Medicine (ACSM), is written to fulfill the information needs of fitness instructors, personal trainers, exercise leaders, program managers, and other front-line health and fitness professionals. Its mission is to promote and distribute accurate, unbiased, and authoritative information on health and fitness. The journal includes peer-reviewed features along with various topical columns to cover all aspects of exercise science and nutrition research, with components of ACSM certification workshops, current topics of interest to the fitness industry, and continuing education credit opportunities.
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