Ancestral Practice in the Production of Cheeses, Attends the Health and Good Living of the Consumer in San Pablo De Atenas, Province of Bolivar (Ecuador)

This work proposes a claim that institutes a project of entrepreneurship in accordance with the legal situation and economic policies of the popular and solidarity economy for cheese production and under sanitary standards, by establishing a microenterprise where all the inhabitants of the San Pablo area of Athens, considering the productive potential of the area. For which, a questionnaire of 60 people from the area was used. After the analysis, 75% of respondents say they know the ancestral practices of cheese production. Also, 65% say they do not know about Micro Enterprise responsible for associating farmers. Likewise, 70% consider that they are made from cheeses in the ancestral form without observing sanitary norms. In addition, 58% determine that there are no legal authorizations for the production of ancestral cheese. Finally, 70% of the respondents agree that a cheese-producing microenterprise will be built in San Pablo de Atenas. In conclusion, it is feasible to open a company that produces artisanal cheeses.