龙眼种子生产重组抗氧化肽大肠杆菌的构建

Q3 Agricultural and Biological Sciences Asia-Pacific Journal of Science and Technology Pub Date : 2016-07-15 DOI:10.14456/KKURJ.2016.37
Thanaporn Wichai, R. Boonsombat
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引用次数: 1

摘要

抗氧化剂是一种防止自由基损害的物质,最初是在各种天然来源中发现的,包括水果种子。在龙眼种子中发现了一种氨基酸序列为ISYVVPVYIAEITPKT - FRGGF的潜在抗氧化肽。在本研究中,为了克服蛋白水解制备的问题,利用基因工程技术在大肠杆菌中制备了该抗氧化肽的组合版本。为了便于遗传操作,编码目标肽的DNA片段被设计为包含4个拷贝,每个拷贝由一个天冬氨酸密码子连接。经IPTG诱导后,重组肽成功表达并纯化。重组肽经内源性蛋白酶AspN酶切和MALDI - TOF-MS验证。该重组肽的抗氧化活性有待进一步研究
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Construction of Escherchia coli strain for producing recombinant antioxidative peptide from longan seeds
Antioxidants, substances that prevent damage from free radicals ,have originally been discovered in various natural sources including fruit seeds. In longan seeds, a potential antioxidative peptide with amino acid sequence as ISYVVPVYIAEITPKT - FRGGF, was found. In this research, to overcome protein hydrolysate preparation problems, genetic engineering was used to produce arecombinant version of this antioxidative peptide in Escherichia coli. For the easier genetic manipulation, the DNA fragment for encoding the target peptide was designed by containing 4 copies of the interested peptide and each copy was linked by a codon of Aspartic acid. After IPTG induction, the recombinant peptide was successfully expressed and purified. The recombinant peptide was verified by Endoproteinase AspN digestion and MALDI - TOF-MS. The antioxidant activity of this recombinant peptide will be further studied
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来源期刊
Asia-Pacific Journal of Science and Technology
Asia-Pacific Journal of Science and Technology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.90
自引率
0.00%
发文量
0
审稿时长
8 weeks
期刊最新文献
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