Yurachat Yodyotee, Peerapat Roongsattham, C. Nualsri, U. Meesawat
{"title":"巴西橡胶树幼芽愈伤组织乳汁管的体外鉴定。参数。","authors":"Yurachat Yodyotee, Peerapat Roongsattham, C. Nualsri, U. Meesawat","doi":"10.14456/VOL14ISS11PP%P","DOIUrl":null,"url":null,"abstract":"In vitro laticifer in young shoot-derived callus of Hevea brasiliensis Muell. Arg. (RRIM600 cultivar) was examined histologically and histochemically. Calluses were induced on a 2,4-D (1 mgL -l ) supplemented Murashige and Skoog (MS) culture medium containing different strengths of MS-micronutrients (quarter (¼), half (½) and full) and kinetin (0, 1 and 2 mgL -1 ). The highest percentage of callus induction (52.78 ± 5.01 %) exhibiting hard and compact calluses was achieved using ½-strength MS-micronutrients without kinetin. Friable calluses were obtained on full-strength MS-micronutrients supplemented with 1 mgL -1 kinetin. Histological details indicated that calluses initiated from the sub-epidermal layers. One-month-old calluses presented thick cell wall laticifers which were mainly randomly arranged and located in separately and aggregately. All in vitro laticifers in the callus were non-elongated which were different from those in the stem. Some callus cells exhibited secondary wall thickening which had structural features similar to those of the vessel.","PeriodicalId":38275,"journal":{"name":"Walailak Journal of Science and Technology","volume":"14 1","pages":"563-570"},"PeriodicalIF":0.0000,"publicationDate":"2016-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"In Vitro Laticifer Identification in Young Shoot-Derived Callus of Hevea brasiliensis Muell. Arg.\",\"authors\":\"Yurachat Yodyotee, Peerapat Roongsattham, C. Nualsri, U. Meesawat\",\"doi\":\"10.14456/VOL14ISS11PP%P\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In vitro laticifer in young shoot-derived callus of Hevea brasiliensis Muell. Arg. (RRIM600 cultivar) was examined histologically and histochemically. Calluses were induced on a 2,4-D (1 mgL -l ) supplemented Murashige and Skoog (MS) culture medium containing different strengths of MS-micronutrients (quarter (¼), half (½) and full) and kinetin (0, 1 and 2 mgL -1 ). The highest percentage of callus induction (52.78 ± 5.01 %) exhibiting hard and compact calluses was achieved using ½-strength MS-micronutrients without kinetin. Friable calluses were obtained on full-strength MS-micronutrients supplemented with 1 mgL -1 kinetin. Histological details indicated that calluses initiated from the sub-epidermal layers. One-month-old calluses presented thick cell wall laticifers which were mainly randomly arranged and located in separately and aggregately. All in vitro laticifers in the callus were non-elongated which were different from those in the stem. Some callus cells exhibited secondary wall thickening which had structural features similar to those of the vessel.\",\"PeriodicalId\":38275,\"journal\":{\"name\":\"Walailak Journal of Science and Technology\",\"volume\":\"14 1\",\"pages\":\"563-570\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Walailak Journal of Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14456/VOL14ISS11PP%P\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Multidisciplinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Walailak Journal of Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14456/VOL14ISS11PP%P","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Multidisciplinary","Score":null,"Total":0}
In Vitro Laticifer Identification in Young Shoot-Derived Callus of Hevea brasiliensis Muell. Arg.
In vitro laticifer in young shoot-derived callus of Hevea brasiliensis Muell. Arg. (RRIM600 cultivar) was examined histologically and histochemically. Calluses were induced on a 2,4-D (1 mgL -l ) supplemented Murashige and Skoog (MS) culture medium containing different strengths of MS-micronutrients (quarter (¼), half (½) and full) and kinetin (0, 1 and 2 mgL -1 ). The highest percentage of callus induction (52.78 ± 5.01 %) exhibiting hard and compact calluses was achieved using ½-strength MS-micronutrients without kinetin. Friable calluses were obtained on full-strength MS-micronutrients supplemented with 1 mgL -1 kinetin. Histological details indicated that calluses initiated from the sub-epidermal layers. One-month-old calluses presented thick cell wall laticifers which were mainly randomly arranged and located in separately and aggregately. All in vitro laticifers in the callus were non-elongated which were different from those in the stem. Some callus cells exhibited secondary wall thickening which had structural features similar to those of the vessel.
期刊介绍:
The Walailak Journal of Science and Technology (Walailak J. Sci. & Tech. or WJST), is a peer-reviewed journal covering all areas of science and technology, launched in 2004. It is published 12 Issues (Monthly) by the Institute of Research and Innovation of Walailak University. The scope of the journal includes the following areas of research : - Natural Sciences: Biochemistry, Chemical Engineering, Chemistry, Materials Science, Mathematics, Molecular Biology, Physics and Astronomy. -Life Sciences: Allied Health Sciences, Biomedical Sciences, Dentistry, Genetics, Immunology and Microbiology, Medicine, Neuroscience, Nursing, Pharmaceutics, Psychology, Public Health, Tropical Medicine, Veterinary. -Applied Sciences: Agricultural, Aquaculture, Biotechnology, Computer Science, Cybernetics, Earth and Planetary, Energy, Engineering, Environmental, Food Science, Information Technology, Meat Science, Nanotechnology, Plant Sciences, Systemics