利用可取函数优化具有多重品质特征的食品加工

Antonio Jesús Sanhouse García, J. R. Medina, Abraham E. Rodríguez Mata, J. Peraza, Edith Padilla Gasca, Yaneth A. Bustos Terrones
{"title":"利用可取函数优化具有多重品质特征的食品加工","authors":"Antonio Jesús Sanhouse García, J. R. Medina, Abraham E. Rodríguez Mata, J. Peraza, Edith Padilla Gasca, Yaneth A. Bustos Terrones","doi":"10.1504/ijqet.2017.10015602","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38209,"journal":{"name":"International Journal of Quality Engineering and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimisation of food processing with multiple quality characteristics using desirability function\",\"authors\":\"Antonio Jesús Sanhouse García, J. R. Medina, Abraham E. Rodríguez Mata, J. Peraza, Edith Padilla Gasca, Yaneth A. Bustos Terrones\",\"doi\":\"10.1504/ijqet.2017.10015602\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":38209,\"journal\":{\"name\":\"International Journal of Quality Engineering and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Quality Engineering and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1504/ijqet.2017.10015602\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Quality Engineering and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/ijqet.2017.10015602","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Optimisation of food processing with multiple quality characteristics using desirability function
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International Journal of Quality Engineering and Technology
International Journal of Quality Engineering and Technology Engineering-Safety, Risk, Reliability and Quality
CiteScore
0.40
自引率
0.00%
发文量
1
期刊介绍: IJQET fosters the exchange and dissemination of research publications aimed at the latest developments in all areas of quality engineering. The thrust of this international journal is to publish original full-length articles on experimental and theoretical basic research with scholarly rigour. IJQET particularly welcomes those emerging methodologies and techniques in concise and quantitative expressions of the theoretical and practical engineering and science disciplines.
期刊最新文献
A LEAN SIX-SIGMA CASE STUDY TO IMPROVE THE MANUFACTURING PROCESS AFFECTED DURING COVID-19 Quality Insight: Application of DEJI Systems Model for Quality Assurance in Industry 4.0 Optimising the Manufacturing Process and Product Design Using the Design of Experiment Method: The Case of Fancy Boucl Stochastic analysis of delayed reporting of faults in a computer network using copula distribution Implementation of Six Sigma in Small-scale ceramic industry and its holistic assessment
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1