大麦节间细胞壁木质素沉积规律的研究发展

IF 0.5 4区 生物学 Q4 PLANT SCIENCES Acta Biologica Cracoviensia Series Botanica Pub Date : 2015-12-01 DOI:10.1515/ABCSB-2015-0017
L. Begović, J. Ravlić, H. Lepeduš, D. Leljak-Levanić, V. Cesar
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引用次数: 18

摘要

本文旨在阐明大麦在抽穗、开花、灌浆和成熟四个生长阶段细胞壁结构变化与木质素沉积动力学的关系。显微镜分析与木质素沉积有关的解剖变化,分光光度法测定过氧化物酶活性。在横切面上,木质素在皮层的厚壁组织环中占主导地位,其中特别木质化的细胞壁被发现。过氧化物酶活性增高,其原位定位与组织木质化呈正相关。结果表明,不同品种的水稻在开花期和灌浆期都发生了大量的木质素合成和沉积。这表明木质素在特定生长阶段在细胞壁的沉积与所研究品种的抗倒伏表型有关。研究结果有助于理解大麦发育过程中木质素的沉积过程和相应的细胞壁厚度。
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The Pattern of Lignin Deposition in The Cell Walls of Internodes During Barley (Hordeum vulgare L.) Development
The aim of this paper is to elucidate relationship between anatomical changes and lignin deposition dynamics in the cell wall of barley (Hordeum vulgare L.) internodes during four growth stages: heading, flowering, grain filling and ripening. Microscopy was used to analyze anatomical changes related to lignin deposition whereas peroxidase activity was spectrophotometrically determined. In transversal sections lignin was found to be predominant in the sclerenchyma ring in cortex, where particularly lignified cell walls were found. Peroxidase activity was increased in older internodes and their localization in situ was in positive correlation with tissue lignification. Our results showed that, depending on the cultivar, at the flowering and grain filling stages intensive lignin synthesis and deposition occurred. This showed that deposition of lignin in the cell wall at a particular growth stage is in correlation with the lodging resistant phenotype of the investigated cultivars. The results contribute to the understanding of the lignin deposition process during barley development and consequential cell wall thickness.
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来源期刊
CiteScore
3.00
自引率
0.00%
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0
审稿时长
>12 weeks
期刊介绍: ACTA BIOLOGICA CRACOVIENSIA Series Botanica is an English-language journal founded in 1958, devoted to plant anatomy and morphology, cytology, genetics, embryology, tissue culture, physiology, biochemistry, biosystematics, molecular phylogenetics and phylogeography, as well as phytochemistry. It is published twice a year.
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