{"title":"旅游业是贫穷的催化剂","authors":"Alejandro Palafox-Muñoz","doi":"10.15406/sij.2019.03.00213","DOIUrl":null,"url":null,"abstract":"The concept of sustainable development deals with three important aspects: a) economic; b) social and; c) environmental; however, from the approach grounded in the economical rationality of the capitalist production mode, where the market are those regulating the work of economic and social activities, an incongruity occurs in their interests, since on the one hand, sustainability seeks to make a measured use of supplies for life; and on the other hand, mass production and immoderate consumption is privileged.","PeriodicalId":53973,"journal":{"name":"PERIPLO SUSTENTABLE","volume":"1 1","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2019-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Tourism as a catalyst for poverty\",\"authors\":\"Alejandro Palafox-Muñoz\",\"doi\":\"10.15406/sij.2019.03.00213\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The concept of sustainable development deals with three important aspects: a) economic; b) social and; c) environmental; however, from the approach grounded in the economical rationality of the capitalist production mode, where the market are those regulating the work of economic and social activities, an incongruity occurs in their interests, since on the one hand, sustainability seeks to make a measured use of supplies for life; and on the other hand, mass production and immoderate consumption is privileged.\",\"PeriodicalId\":53973,\"journal\":{\"name\":\"PERIPLO SUSTENTABLE\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2019-12-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"PERIPLO SUSTENTABLE\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15406/sij.2019.03.00213\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"PERIPLO SUSTENTABLE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15406/sij.2019.03.00213","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
The concept of sustainable development deals with three important aspects: a) economic; b) social and; c) environmental; however, from the approach grounded in the economical rationality of the capitalist production mode, where the market are those regulating the work of economic and social activities, an incongruity occurs in their interests, since on the one hand, sustainability seeks to make a measured use of supplies for life; and on the other hand, mass production and immoderate consumption is privileged.