细菌源化合物的免疫学特性

IF 0.2 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Food Science and Technology-Ukraine Pub Date : 2016-09-08 DOI:10.15673/FST.V10I3.175
А. Kapustyan, N. Cherno
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引用次数: 8

摘要

研究表明,微生物是微生物免疫系统的一个组成部分。肽聚糖、微肽、壁酸是微生物细胞壁的结构成分。这些成分是先天免疫系统识别的对象。为了获得能够克服肠道屏障的肠内食用的免疫性产品,必须破坏细菌细胞壁。乳酸菌(ICD)用于这些目的是有前景的和安全的,因为它们的培养积累了大量的经验,此外,ICD已获得«GRAS»(一般公认的安全)地位。ICD的废物有有机酸、过氧化氢、细菌素等。这些物质具有拮抗活性,对免疫系统有隐性影响,减少病原微生物引起的抗原负荷。讨论了几种破坏细菌细胞壁的物理、化学和生化方法。优先采用的方法是软影响法,即利用特定的酶或水解酶、自身自溶酶与物理破坏相结合的方法。
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Immunological properties of the bacterial origin compounds
It is shown that microorganisms are an integral element of the mаcroorganism immune system. Peptidoglycan, muramyldypeptyd, teichoic acids are structural components of cell walls of microorganisms. These components are an object for recognition of the innate immunity system. The necessity of the bacteria cell walls destruction with a view to obtain the immunotropic products for enteral consumption, able to overcome the intestinal barrier, was substantiated. The use of lactic acid bacteria (ICD) for such purposes is perspective and safe, since the considerable experience of their cultivation was accumulated, in addition, ICD have got «GRAS» (Generally Recognized As Safe) status. Waste products of ICD are organic acids, hydrogen peroxide, bacteriocins and others. These substances have got antagonist activity, implicitly affect on the immune system, reducing the antigenic load caused by pathogenic microorganisms. A number of physical, chemical and biochemical methods of bacteria cell walls destruction were considered. The priority methods is the soft influence, namely the use of specific enzymes or hydrolases, own autolyzins with a combination of physical destruction methods.
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来源期刊
自引率
50.00%
发文量
22
审稿时长
6 weeks
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