利用近红外荧光法与摄影数据采集在指纹法中添加荧光团的样品:辨别苹果汁

Q4 Chemistry Analitika i Kontrol Pub Date : 2022-01-01 DOI:10.15826/analitika.2022.26.1.005
E. Skorobogatov, I. Stepanova, V. S. Orekhov, M. Beklemishev
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引用次数: 0

摘要

染料的应用,荧光在近红外(近红外,700-800纳米)区域,用于识别样品使用指纹法与添加荧光团的样品(“荧光眼”)。该技术已成功地应用于各种性质的样品分类。在目前的工作中,以不同厂家在不同时间购买的17个苹果汁样品为例,对这一策略进行了测试。采用表面活性剂存在下的吲哚胺系列七甲基碳氰染料作为添加的荧光团,红色led作为激发源,使用安装了附加红外滤光片的数码相机记录信号;使用带有96孔板附件的荧光光谱仪记录光谱。摄影图像使用Unscrambler X和Excel软件进行处理。结果用以下坐标表示:近红外荧光强度-可见光反射强度(使用摄影图像)。结果发现,这样的展示方式可以将样品分成与制造商相关的组。我们还得到了本征荧光光谱,包括加入近红外染料后的荧光光谱,并对这些结果进行了主成分分析。不计算空白,可以通过其固有发射来区分5-6组样品,而添加染料的光谱可以分离出最多的样品组(9)。同时,使用光谱的分类不允许生产者对果汁进行分组。此外,使用可视化器获得照片比记录荧光光谱更容易和更快。发射光谱与照片的联合处理并不能提高识别质量。
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The use of NIR Fluorimetry with photographic data acquisition in the fingerprinting method with the addition of fluorophores to the samples: discrimination of apple juices
The application of dyes, that fluoresce in the near infrared (NIR, 700-800 nm) region, for the recognition of samples using a fingerprinting method with the addition of fluorophores to the samples (“fluorescent eye”) is proposed. The technique has been successfully applied to the classification of samples of various nature. In the current work, this strategy has been tested on the example of discrimination of 17 samples of apple juice from different manufacturers, purchased at different times. An indolenine series heptamethine carbocyanine dye in the presence of surfactants was used as the added fluorophore, red LEDs were used as an excitation source, and the signal was recorded using a digital camera with an additional IR filter installed; a spectrofluorimeter with a 96-well plate accessory was used to record the spectra. Photographic images were processed using Unscrambler X and Excel software. The results were presented using the following coordinates: intensity of NIR fluorescence - intensity of visible light reflection (using the photographic images). It was found that such presentation allowed the samples to be divided into groups associated with the manufacturer. We have also obtained intrinsic fluorescence spectra, including those with the addition of NIR dye, and these results were processed by the principal component analysis. It was possible to distinguish 5–6 groups of samples by their intrinsic emission, not counting the blank, while the spectra with the addition of the dye allowed to isolate the largest number of groups of samples (9). At the same time, the classification using spectra did not allow juices to be grouped by the producer. Also, obtaining photographs using a visualizer was easier and faster than recording the fluorescence spectra. The joint processing of emission spectra and photographs did not improve the quality of discrimination.
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来源期刊
Analitika i Kontrol
Analitika i Kontrol Chemistry-Analytical Chemistry
CiteScore
0.90
自引率
0.00%
发文量
15
期刊介绍: Analitika i Kontrol is a scientific journal covering theoretical and applied aspects of analytical chemistry and analytical control, published since autumn 1997. Founder and publisher of the journal is the Ural Federal University named after the first President of Russia Boris Yeltsin (UrFU, Ekaterinburg).
期刊最新文献
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