在保守溶液中保存的山楂种子的生理和分子变化

IF 1.1 4区 农林科学 Q3 AGRONOMY Journal of Seed Science Pub Date : 2022-01-01 DOI:10.1590/2317-1545v44239482
V. Nunes, R. Silva-Mann, J. L. Souza, Laura Catharine Dória Prata Lima, M. F. O. Torres, S. V. Álvares-Carvalho
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引用次数: 1

摘要

摘要/ Abstract摘要:巴西本土物种迫切需要科学信息,以便有效地生产和储存种子。本研究评估了在保守溶液中储存的山茱萸种子的生理和分子变化。试验采用完全随机设计,分图设计,重复8次。在图中,分配保守溶液(A、B、C和D),子图为存储期(50、100、150和200天)。分析了以下变量:含水量、x射线、发芽率、茎长、根系、幼苗干质量、电导率、核糖核酸浓度和质量、过氧化物酶浓度、耐热蛋白。水分含量保持在50%以上,88%的种子饱满且形态良好。发芽、芽长、根和幼苗干质量都有所减少;电导率随贮存时间的增加而增加。耐热蛋白不足以保护种子免受大分子损伤,RNA和过氧化物酶浓度随贮藏时间的延长而降低。在溶液B和溶液C中保存的种子生命力更强,表明这两种溶液有利于物种的保存。
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Physiological and molecular changes in seeds of Hancornia speciosa Gomes stored in conservative solutions
Abstract: For native species in Brazil, there is a great need for scientific information that allows efficient production and storage of seeds. The present work evaluated the physiological and molecular changes in Hancornia speciosa seeds stored in conservative solutions. The experiment was carried out in a completely randomized design, in a split-plot scheme, with eight replications. In the plots, the conservative solutions (A, B, C, and D) were allocated, and the subplots the storage periods (50, 100, 150, and 200 days). The following variables were analyzed: water content, X-ray, germination, shoot length, root, dry mass of seedlings, electrical conductivity, concentration and quality of ribonucleic acid, the concentration of peroxidase, and heat-resistant proteins. The water content remained above 50%, and 88% of the seeds are full and well-formed. There is a reduction in the germination, shoot length, root, and dry mass of seedlings; and an increase of electrical conductivity with the increase of the storage time. Heat-resistant proteins were not sufficient to protect seeds against macromolecular damage, and RNA and peroxidase concentrations decreased with the increase of the storage time. The seeds stored in solutions B and C are more vigorous, being such solutions indicated for the conservation of H. speciosa.
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来源期刊
Journal of Seed Science
Journal of Seed Science Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.00
自引率
30.00%
发文量
28
审稿时长
12 weeks
期刊介绍: From 2017 the Journal of Seed Science (JSS) will circulate online version only. Original scientific studies and communications, not yet published or submitted to another journal for publication and written in Portuguese or English, will be accepted for publication. For manuscripts submitted in English, the authors should provide an adequated version. The SCIENTIFIC COMMUNICATION is a category of scientific manuscript which describes a technique, an equipment, new species or observations and surveys of limited results. It has the same scientific rigor as the “Scientific Articles” and the same value as a publication. The classification of a manuscript as a SCIENTIFIC COMMUNICATION is based on its content and scientific merit but it can be a preliminary study, simple and not definitive on a certain subject, with publication justified by its uniqueness and contribution to the area. The Editorial Board of the JSS may invite leading authors of recognized reputation to compose specific Review Articles covering topics of their specialization that will convey to the scientific community the state-of-the-art knowledge related to the specific theme.
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