为什么我们需要对菠萝(Ananas comosus L. Merr.)进行更多的研究?基于文献计量学回顾的讨论

IF 0.9 4区 农林科学 Q4 HORTICULTURE Revista Brasileira De Fruticultura Pub Date : 2023-03-13 DOI:10.1590/0100-29452023090
Daniela Polo Villalobos, Katia A. Figueroa-Rodríguez, A. Escobar-Gutiérrez
{"title":"为什么我们需要对菠萝(Ananas comosus L. Merr.)进行更多的研究?基于文献计量学回顾的讨论","authors":"Daniela Polo Villalobos, Katia A. Figueroa-Rodríguez, A. Escobar-Gutiérrez","doi":"10.1590/0100-29452023090","DOIUrl":null,"url":null,"abstract":"Abstract Pineapple is the most exported tropical fruit in the world in terms of volume. This study aimed to comprehensively analyze the scientific publications on pineapple, with an emphasis on the agricultural sciences. 7,885 documents published between 1893 and 2022 (February 22nd), 2,350 of which belonged to the agricultural sciences, were retrieved from the Scopus-indexed database to be analyzed using the word pineapple. VOSviewer software was used for a bibliometric network analysis using author keyword mapping. 78.2% of the documents were articles, with an increase in the volume of publications over time. The scientists were from 138 countries, with India, the United States, and Brazil accumulating 36.2% of the total number. The research has focused on topics such as chemistry, food technology (primarily juice), the use of pineapple as a medicinal plant, and the clinical benefits of its main enzyme (bromelain). Scientists in the chemical field reported more research than in the agricultural and biological areas due to the properties of the fruit. Our results indicate that few studies focus on rural extension or technology transfer to growers. More efforts should be made to help local pineapple growers improve their yields and attain a sustainable and more environmentally friendly approach to the production of this fruit.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":"1 1","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2023-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review\",\"authors\":\"Daniela Polo Villalobos, Katia A. Figueroa-Rodríguez, A. Escobar-Gutiérrez\",\"doi\":\"10.1590/0100-29452023090\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract Pineapple is the most exported tropical fruit in the world in terms of volume. This study aimed to comprehensively analyze the scientific publications on pineapple, with an emphasis on the agricultural sciences. 7,885 documents published between 1893 and 2022 (February 22nd), 2,350 of which belonged to the agricultural sciences, were retrieved from the Scopus-indexed database to be analyzed using the word pineapple. VOSviewer software was used for a bibliometric network analysis using author keyword mapping. 78.2% of the documents were articles, with an increase in the volume of publications over time. The scientists were from 138 countries, with India, the United States, and Brazil accumulating 36.2% of the total number. The research has focused on topics such as chemistry, food technology (primarily juice), the use of pineapple as a medicinal plant, and the clinical benefits of its main enzyme (bromelain). Scientists in the chemical field reported more research than in the agricultural and biological areas due to the properties of the fruit. Our results indicate that few studies focus on rural extension or technology transfer to growers. More efforts should be made to help local pineapple growers improve their yields and attain a sustainable and more environmentally friendly approach to the production of this fruit.\",\"PeriodicalId\":21334,\"journal\":{\"name\":\"Revista Brasileira De Fruticultura\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-03-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Brasileira De Fruticultura\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1590/0100-29452023090\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Brasileira De Fruticultura","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1590/0100-29452023090","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 1

摘要

菠萝是世界上出口量最大的热带水果。本研究旨在综合分析有关菠萝的科学出版物,重点是农业科学。从scopus索引的数据库中检索了1893年至2022年(2月22日)发表的7885篇文献,其中2350篇属于农业科学,并使用“菠萝”一词进行了分析。使用VOSviewer软件进行作者关键词映射的文献计量学网络分析。78.2%的文献为文章,随着时间的推移,出版物数量有所增加。这些科学家来自138个国家,其中印度、美国和巴西占总数的36.2%。研究集中在化学、食品技术(主要是果汁)、菠萝作为药用植物的用途以及菠萝主要酶(菠萝蛋白酶)的临床益处等主题上。由于水果的特性,化学领域的科学家比农业和生物领域的科学家报告了更多的研究。我们的研究结果表明,很少有研究关注农村推广或技术转让给种植者。应作出更多努力,帮助当地菠萝种植者提高产量,并实现可持续和更环保的方法来生产这种水果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review
Abstract Pineapple is the most exported tropical fruit in the world in terms of volume. This study aimed to comprehensively analyze the scientific publications on pineapple, with an emphasis on the agricultural sciences. 7,885 documents published between 1893 and 2022 (February 22nd), 2,350 of which belonged to the agricultural sciences, were retrieved from the Scopus-indexed database to be analyzed using the word pineapple. VOSviewer software was used for a bibliometric network analysis using author keyword mapping. 78.2% of the documents were articles, with an increase in the volume of publications over time. The scientists were from 138 countries, with India, the United States, and Brazil accumulating 36.2% of the total number. The research has focused on topics such as chemistry, food technology (primarily juice), the use of pineapple as a medicinal plant, and the clinical benefits of its main enzyme (bromelain). Scientists in the chemical field reported more research than in the agricultural and biological areas due to the properties of the fruit. Our results indicate that few studies focus on rural extension or technology transfer to growers. More efforts should be made to help local pineapple growers improve their yields and attain a sustainable and more environmentally friendly approach to the production of this fruit.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.50
自引率
20.00%
发文量
34
审稿时长
4-8 weeks
期刊介绍: The Revista Brasileira de Fruticultura (RBF) publishes technical articles and scientific communications in the area of fruit crops, referring to results of original searches and unpublished papers in Portuguese, Spanish or English, and 1 or 2 reviews per edition, of invited authors.
期刊最新文献
Photoredox-Catalyzed Radical-Radical Coupling of Potassium Trifluoroborates with Acyl Azoliums. Do doses of controlled-release fertilizer and container volume influence the quality of Hymenaea courbaril seedlings? Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR) SCS443 ISADORA: late ripening apple cultivar with very high fruit storage ability Morphological characterization of new banana clones-elites
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1