N. Çetin, Sibel Turan, K. Gürcan, Ş. Türkay, Şüheda Duman, Kevser Karaman
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Effects of Hybrid Drying on Kinetics, Energy Analysis and Bioactive Properties of Sour Black Mulberry (Morus nigra L.)
: Due to the short harvest season and their sensitivity to storage, the preservation of fresh mulberry fruits is a very important process. Drying is a method used to preserve mulberry fruits in the
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