I. H. Çerçi̇, Ömer Faruk Durusoy, Kamil Neyfel Çerçi
{"title":"不同太阳能干燥系统对废西瓜枯萎及相关微生物参数的影响","authors":"I. H. Çerçi̇, Ömer Faruk Durusoy, Kamil Neyfel Çerçi","doi":"10.1590/1678-4324-2023220861","DOIUrl":null,"url":null,"abstract":": This study aimed to examine the shriveling parameters and some aerobic microbial qualities of waste watermelons in a combined solar energy drying system (CDS) and an open sun drying system (OSDS). Results showed that the CDS was better than the OSDS in terms of the temperature, relative humidity, surface temperature, time, and speed of reaching the target humidity level of the air-shriveled watermelon slices. The number of mesophilic aerobic bacteria (log 10 cfu/g) increased in the shriveled (P>0.05) silages compared to fresh watermelon slices in the CDS and OSDS groups and decreased in silages (P<0.05). Compared to fresh watermelon","PeriodicalId":9169,"journal":{"name":"Brazilian Archives of Biology and Technology","volume":null,"pages":null},"PeriodicalIF":1.0000,"publicationDate":"2023-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effects of Shriveling up Waste Watermelons in Different Solar Drying Systems on Withering and Relevant Microbial Parameters\",\"authors\":\"I. H. Çerçi̇, Ömer Faruk Durusoy, Kamil Neyfel Çerçi\",\"doi\":\"10.1590/1678-4324-2023220861\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": This study aimed to examine the shriveling parameters and some aerobic microbial qualities of waste watermelons in a combined solar energy drying system (CDS) and an open sun drying system (OSDS). Results showed that the CDS was better than the OSDS in terms of the temperature, relative humidity, surface temperature, time, and speed of reaching the target humidity level of the air-shriveled watermelon slices. The number of mesophilic aerobic bacteria (log 10 cfu/g) increased in the shriveled (P>0.05) silages compared to fresh watermelon slices in the CDS and OSDS groups and decreased in silages (P<0.05). Compared to fresh watermelon\",\"PeriodicalId\":9169,\"journal\":{\"name\":\"Brazilian Archives of Biology and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2023-06-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Brazilian Archives of Biology and Technology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1590/1678-4324-2023220861\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Archives of Biology and Technology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1590/1678-4324-2023220861","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOLOGY","Score":null,"Total":0}
The Effects of Shriveling up Waste Watermelons in Different Solar Drying Systems on Withering and Relevant Microbial Parameters
: This study aimed to examine the shriveling parameters and some aerobic microbial qualities of waste watermelons in a combined solar energy drying system (CDS) and an open sun drying system (OSDS). Results showed that the CDS was better than the OSDS in terms of the temperature, relative humidity, surface temperature, time, and speed of reaching the target humidity level of the air-shriveled watermelon slices. The number of mesophilic aerobic bacteria (log 10 cfu/g) increased in the shriveled (P>0.05) silages compared to fresh watermelon slices in the CDS and OSDS groups and decreased in silages (P<0.05). Compared to fresh watermelon