М. Ю. Розенштейн, А.З. Розенштейн, С. Э. Кондаков, Наталья Анатольевна Черевко
{"title":"诊断食物不耐症的现代实验室方法","authors":"М. Ю. Розенштейн, А.З. Розенштейн, С. Э. Кондаков, Наталья Анатольевна Черевко","doi":"10.20538/1682-0363-2016-1-69-78","DOIUrl":null,"url":null,"abstract":"Аn analytical review of modern methods of food intolerance diagnostics based on interpretation of markers used in the various tests is рresented. It is shown that tests based on observation of the reaction of specific antibodies of the immune system to food antigens tested, are the most accurate, reliable and representative for the diagnosis of food intolerance.","PeriodicalId":43691,"journal":{"name":"Byulleten Sibirskoy Meditsiny","volume":"15 1","pages":"69-78"},"PeriodicalIF":0.2000,"publicationDate":"2016-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"СОВРЕМЕННЫЕ ЛАБОРАТОРНЫЕ МЕТОДЫ ДИАГНОСТИКИ ПИЩЕВОЙ НЕПЕРЕНОСИМОСТИ\",\"authors\":\"М. Ю. Розенштейн, А.З. Розенштейн, С. Э. Кондаков, Наталья Анатольевна Черевко\",\"doi\":\"10.20538/1682-0363-2016-1-69-78\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Аn analytical review of modern methods of food intolerance diagnostics based on interpretation of markers used in the various tests is рresented. It is shown that tests based on observation of the reaction of specific antibodies of the immune system to food antigens tested, are the most accurate, reliable and representative for the diagnosis of food intolerance.\",\"PeriodicalId\":43691,\"journal\":{\"name\":\"Byulleten Sibirskoy Meditsiny\",\"volume\":\"15 1\",\"pages\":\"69-78\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2016-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Byulleten Sibirskoy Meditsiny\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20538/1682-0363-2016-1-69-78\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MEDICINE, GENERAL & INTERNAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Byulleten Sibirskoy Meditsiny","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20538/1682-0363-2016-1-69-78","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MEDICINE, GENERAL & INTERNAL","Score":null,"Total":0}
СОВРЕМЕННЫЕ ЛАБОРАТОРНЫЕ МЕТОДЫ ДИАГНОСТИКИ ПИЩЕВОЙ НЕПЕРЕНОСИМОСТИ
Аn analytical review of modern methods of food intolerance diagnostics based on interpretation of markers used in the various tests is рresented. It is shown that tests based on observation of the reaction of specific antibodies of the immune system to food antigens tested, are the most accurate, reliable and representative for the diagnosis of food intolerance.
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