{"title":"植物生长调节剂对萼花金丝桃生长模式及酶促抗氧化活性的影响","authors":"G. Treneva, Y. Markovska, E. Wolfram, K. Danova","doi":"10.21256/ZHAW-4132","DOIUrl":null,"url":null,"abstract":"TRENEVA, G., Y. MARKOVSKA, E. WOLFRAM and K. DANOVA, 2014. Effect of plant growth regulators on growth patterns and enzymatic antioxidant activities in Hypericum calycinum shoot cultures. Bulg. J. Agric. Sci., Supplement 1: 46–50 Hypericum calycinum L. (section Ascyreia) is a species of the Hypericum genus, relative to the medicinal plant H. perforatum (St. Jonn’s worth). Unlike the widely studied H. perforatum, it is characterized by the lack of hypericins production. However, research has revealed its commensurable antidepressant activity, as compared with the latter species, and shown the presence of polyphenolics with marked radical scavenging activity. In order to develop an in vitro system with the potential of a novel source of bioactive constituent’s characteristic for the Hypericum genus, we initiated in vitro cultures of H. calycinum. In the present work we studiy the effect of exogenous BA and IBA treatments on the developmental patterns, enzymatic and non-enzymatic antioxidant defence of hypericin non-producing Hypericum calycinum shoot cultures. It was shown that supplementation of PGR led to stimulation of phenylalanine ammonia-lyase and superoxide dismuthase, as well as non-enzymatic antioxidant glutathione. However, they inhibited glutathione reductase, as well as lowered the levels of fl avonoids, ascorbate and dehydroascorbate in comparison with plant growth regulators-free control. Further on, it was established that elevation of IBA concentration slightly stimulated axillary shoot formation and shoot length, but inhibited polyphenolic levels in vitro. These results are in agreement with our previous results of interrelations between biomass formation and polyphenolics production in other Hypericum species in vitro. An in vitro culture system optimization is in progress in order to increase biomass production and retain biosynthetic capacity of the species. Abbreviations: BA – benzyl adenine, IBA – indole-3-butyric acid, PGR – plant growth regulators, DPPH 2,2-diphenyl-1-picrylhydrazyl, NO – nitric oxide, BAS – Bulgarian Academy of Sciences, PAL – Phenylalanine ammonia-lyase, SOD – superoxide dismuthase, GR – glutathione reductase, APX – ascorbate peroxidase, CAT – catalase, AsA – ascorbate, DHA – dehydrosacorbate, GSSG – oxidized glutathione, GSH – reduced glutathione, NADPH – Reduced nicotinamide adenine dinucleotide phosphate, KH 2 PO 4 – potassium phosphate monobasic, MgCl 2 – magnesium chloride, EDTA – Ethylenediaminetetraacetic acid, NaAA – sodium ascorbate, H 2 O 2 – hydrogen peroxide, DTNB – 5,50-dithiobis – (2-nitrobenzoic acid).","PeriodicalId":9299,"journal":{"name":"Bulgarian Journal of Agricultural Science","volume":"57 1","pages":"46-50"},"PeriodicalIF":0.5000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Effect of plant growth regulators on growth patterns and enzymatic antioxidant activities in Hypericum calycinum shoot cultures\",\"authors\":\"G. Treneva, Y. Markovska, E. Wolfram, K. Danova\",\"doi\":\"10.21256/ZHAW-4132\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"TRENEVA, G., Y. MARKOVSKA, E. WOLFRAM and K. DANOVA, 2014. Effect of plant growth regulators on growth patterns and enzymatic antioxidant activities in Hypericum calycinum shoot cultures. Bulg. J. Agric. Sci., Supplement 1: 46–50 Hypericum calycinum L. (section Ascyreia) is a species of the Hypericum genus, relative to the medicinal plant H. perforatum (St. Jonn’s worth). Unlike the widely studied H. perforatum, it is characterized by the lack of hypericins production. However, research has revealed its commensurable antidepressant activity, as compared with the latter species, and shown the presence of polyphenolics with marked radical scavenging activity. In order to develop an in vitro system with the potential of a novel source of bioactive constituent’s characteristic for the Hypericum genus, we initiated in vitro cultures of H. calycinum. In the present work we studiy the effect of exogenous BA and IBA treatments on the developmental patterns, enzymatic and non-enzymatic antioxidant defence of hypericin non-producing Hypericum calycinum shoot cultures. It was shown that supplementation of PGR led to stimulation of phenylalanine ammonia-lyase and superoxide dismuthase, as well as non-enzymatic antioxidant glutathione. However, they inhibited glutathione reductase, as well as lowered the levels of fl avonoids, ascorbate and dehydroascorbate in comparison with plant growth regulators-free control. Further on, it was established that elevation of IBA concentration slightly stimulated axillary shoot formation and shoot length, but inhibited polyphenolic levels in vitro. These results are in agreement with our previous results of interrelations between biomass formation and polyphenolics production in other Hypericum species in vitro. An in vitro culture system optimization is in progress in order to increase biomass production and retain biosynthetic capacity of the species. Abbreviations: BA – benzyl adenine, IBA – indole-3-butyric acid, PGR – plant growth regulators, DPPH 2,2-diphenyl-1-picrylhydrazyl, NO – nitric oxide, BAS – Bulgarian Academy of Sciences, PAL – Phenylalanine ammonia-lyase, SOD – superoxide dismuthase, GR – glutathione reductase, APX – ascorbate peroxidase, CAT – catalase, AsA – ascorbate, DHA – dehydrosacorbate, GSSG – oxidized glutathione, GSH – reduced glutathione, NADPH – Reduced nicotinamide adenine dinucleotide phosphate, KH 2 PO 4 – potassium phosphate monobasic, MgCl 2 – magnesium chloride, EDTA – Ethylenediaminetetraacetic acid, NaAA – sodium ascorbate, H 2 O 2 – hydrogen peroxide, DTNB – 5,50-dithiobis – (2-nitrobenzoic acid).\",\"PeriodicalId\":9299,\"journal\":{\"name\":\"Bulgarian Journal of Agricultural Science\",\"volume\":\"57 1\",\"pages\":\"46-50\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2014-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulgarian Journal of Agricultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21256/ZHAW-4132\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulgarian Journal of Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21256/ZHAW-4132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Effect of plant growth regulators on growth patterns and enzymatic antioxidant activities in Hypericum calycinum shoot cultures
TRENEVA, G., Y. MARKOVSKA, E. WOLFRAM and K. DANOVA, 2014. Effect of plant growth regulators on growth patterns and enzymatic antioxidant activities in Hypericum calycinum shoot cultures. Bulg. J. Agric. Sci., Supplement 1: 46–50 Hypericum calycinum L. (section Ascyreia) is a species of the Hypericum genus, relative to the medicinal plant H. perforatum (St. Jonn’s worth). Unlike the widely studied H. perforatum, it is characterized by the lack of hypericins production. However, research has revealed its commensurable antidepressant activity, as compared with the latter species, and shown the presence of polyphenolics with marked radical scavenging activity. In order to develop an in vitro system with the potential of a novel source of bioactive constituent’s characteristic for the Hypericum genus, we initiated in vitro cultures of H. calycinum. In the present work we studiy the effect of exogenous BA and IBA treatments on the developmental patterns, enzymatic and non-enzymatic antioxidant defence of hypericin non-producing Hypericum calycinum shoot cultures. It was shown that supplementation of PGR led to stimulation of phenylalanine ammonia-lyase and superoxide dismuthase, as well as non-enzymatic antioxidant glutathione. However, they inhibited glutathione reductase, as well as lowered the levels of fl avonoids, ascorbate and dehydroascorbate in comparison with plant growth regulators-free control. Further on, it was established that elevation of IBA concentration slightly stimulated axillary shoot formation and shoot length, but inhibited polyphenolic levels in vitro. These results are in agreement with our previous results of interrelations between biomass formation and polyphenolics production in other Hypericum species in vitro. An in vitro culture system optimization is in progress in order to increase biomass production and retain biosynthetic capacity of the species. Abbreviations: BA – benzyl adenine, IBA – indole-3-butyric acid, PGR – plant growth regulators, DPPH 2,2-diphenyl-1-picrylhydrazyl, NO – nitric oxide, BAS – Bulgarian Academy of Sciences, PAL – Phenylalanine ammonia-lyase, SOD – superoxide dismuthase, GR – glutathione reductase, APX – ascorbate peroxidase, CAT – catalase, AsA – ascorbate, DHA – dehydrosacorbate, GSSG – oxidized glutathione, GSH – reduced glutathione, NADPH – Reduced nicotinamide adenine dinucleotide phosphate, KH 2 PO 4 – potassium phosphate monobasic, MgCl 2 – magnesium chloride, EDTA – Ethylenediaminetetraacetic acid, NaAA – sodium ascorbate, H 2 O 2 – hydrogen peroxide, DTNB – 5,50-dithiobis – (2-nitrobenzoic acid).
期刊介绍:
Bulgarian Journal of Agricultural Science (BJAS) is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.