{"title":"葡萄牙建筑业的酒精消费和风险认知","authors":"P. Arezes, M. Bizarro","doi":"10.2174/1876216601103010010","DOIUrl":null,"url":null,"abstract":"Previous studies have demonstrated that some workers tend to ignore the risk that may arise from performing an activity under the influence of alcohol. The main objective of this study was toassess the relationship between the risk perception of a sample of Portuguese construction workers and their reported and measured alcohol consumption. Risk perception and self-reported consumption were evaluated through a questionnaire applied to a sample of 100 construction workers. Simultaneously, the blood- alcohol level of all the study subjects was detected. Given the obtained results, it was possible to conclude that workers with a lower risk perception seem to also be the highest alcohol consumers. The ob- tained results will, expectantly, help companies create reliable programs to eradicate alcohol consumption at work.","PeriodicalId":93824,"journal":{"name":"The open occupational health & safety journal","volume":"3 1","pages":"10-17"},"PeriodicalIF":0.0000,"publicationDate":"2011-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"27","resultStr":"{\"title\":\"Alcohol Consumption and Risk Perception in the Portuguese Construction Industry\",\"authors\":\"P. Arezes, M. Bizarro\",\"doi\":\"10.2174/1876216601103010010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Previous studies have demonstrated that some workers tend to ignore the risk that may arise from performing an activity under the influence of alcohol. The main objective of this study was toassess the relationship between the risk perception of a sample of Portuguese construction workers and their reported and measured alcohol consumption. Risk perception and self-reported consumption were evaluated through a questionnaire applied to a sample of 100 construction workers. Simultaneously, the blood- alcohol level of all the study subjects was detected. Given the obtained results, it was possible to conclude that workers with a lower risk perception seem to also be the highest alcohol consumers. The ob- tained results will, expectantly, help companies create reliable programs to eradicate alcohol consumption at work.\",\"PeriodicalId\":93824,\"journal\":{\"name\":\"The open occupational health & safety journal\",\"volume\":\"3 1\",\"pages\":\"10-17\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"27\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The open occupational health & safety journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1876216601103010010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The open occupational health & safety journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1876216601103010010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Alcohol Consumption and Risk Perception in the Portuguese Construction Industry
Previous studies have demonstrated that some workers tend to ignore the risk that may arise from performing an activity under the influence of alcohol. The main objective of this study was toassess the relationship between the risk perception of a sample of Portuguese construction workers and their reported and measured alcohol consumption. Risk perception and self-reported consumption were evaluated through a questionnaire applied to a sample of 100 construction workers. Simultaneously, the blood- alcohol level of all the study subjects was detected. Given the obtained results, it was possible to conclude that workers with a lower risk perception seem to also be the highest alcohol consumers. The ob- tained results will, expectantly, help companies create reliable programs to eradicate alcohol consumption at work.