降脂营养品对伴或不伴慢性肾病的高胆固醇血症患者脉搏波速度的影响

A. Cicero, A. Parini, M. Rosticci, Barbara Brancaleoni, G. Derosa, E. Grandi, C. Borghi
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引用次数: 14

摘要

最近的文献对具有降脂活性的营养保健品在轻度增加心血管疾病风险的受试者中管理中度胆固醇血症有很大的兴趣。本研究的目的是评估联合降脂营养食品对血脂参数和主动脉僵硬度的中期影响。在这项研究中,我们连续招募了40名患有轻度至中度慢性肾脏疾病(CKD)的中度高胆固醇血症门诊患者和40名无CKD的交叉匹配高胆固醇血症患者。所有患者每天服用含有红曲米(3毫克莫那可林K)和小檗碱(500毫克)的联合营养保健品。在基线和治疗6个月后,我们测量了血压、脉搏波速度(PWV)和肌肉化学参数。在研究期间,两组在体重指数、血压、肝转氨酶、肌酐-磷酸酶和eGFR方面均未观察到显著变化。在非CKD患者中,TC改善(- 21.6%),ldl -胆固醇改善(- 24.2%),非hdl -胆固醇改善(- 24.0%),TG改善(- 20.8%)。CKD患者TC改善(- 21.1%),ldl -胆固醇改善(- 23.7%),非hdl -胆固醇改善(- 23.9%),TG改善(- 20.4%)。在脂质代谢的影响方面,各组之间没有观察到差异。两组患者PWV均有显著改善(p<0.01),两组间差异无统计学意义。综上所述,联合降脂营养品改善了非CKD和轻度至中度CKD患者的脂质模式和PWV
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Effect of a Lipid-Lowering Nutraceutical on Pulse-Wave-Velocity in Hypercholesterolemic Patients with or without Chronic Kidney Disease
The recent literature has put a large interest on nutraceuticals with lipid lowering activity for the management of moderate cholesterolemia in subjects with mildly increased cardiovascular disease risk. The aim of our study was to evaluate the middle-term effect of a combined lipid-lowering nutraceutical on lipid parameters and aortic stiffness. For this study we consecutively enrolled 40 moderately hypercholesterolemic outpatients with mild-to-moderate chronic kidney disease (CKD) and 40 cross-matched hypercholesterolemic subjects without CKD. All the patient were treated daily with a combined nutraceutical containing red yeast rice (3 mg monacolin K) and berberine (500 mg). At the baseline and after 6 months of treatment we measured blood pressure, pulse wave velocity (PWV) and ematochemistry parameters. No significant change has been observed during the study in both groups regarding body mass index, blood pressure, liver transaminases, creatinin-phosfokinase and eGFR. In non CKD patients TC improved by (-21,6%), LDL-Cholesterol by (-24,2%), non HDL-Cholesterol (-24,0%) and TG (- 20,8%). In CKD patients TC improved by (-21,1%), LDL-Cholesterol by (-23,7%), non HDL-Cholesterol (-23,9%) and TG (- 20,4%). No difference among groups has been observed regarding the effects on lipid metabolism. The PWV has significantly improved in both groups (p<0.01) without differences between groups. In summary, a combined lipid-lowering nutraceutical improved lipid pattern and PWV in both non CKD and mild-to-
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Open Hypertension Journal
Open Hypertension Journal Medicine-Cardiology and Cardiovascular Medicine
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