紫荆提取物对杂交鲶鱼嗜水气单胞菌的抑菌活性研究

Q3 Multidisciplinary Walailak Journal of Science and Technology Pub Date : 2012-07-12 DOI:10.2004/WJST.V9I3.312
N. Nithikulworawong
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引用次数: 7

摘要

研究了廊开省乡土植物紫荆提取物对杂交鲶鱼嗜水气单胞菌的抑菌活性。以丙酮、50%乙醇、95%乙醇和甲醇为萃取剂,分别提取金缕莲的根、茎、叶和花。采用圆盘法进行抗菌筛选。结果表明,丙酮对嗜水草根提取物的抑菌活性最高,为20.33±0.58 mm;采用肉汤稀释法测定了提取液的最低抑菌浓度(MIC)。丙酮提取的太子参根提取物对嗜水单胞菌的最低MIC值为97.66 ppm。同时测定了太子参提取物的最低杀菌浓度。在任何浓度的太子参提取物中均未见MBC的测定。
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Antibacterial Activity of Bauhinia sirindhorniae Extract Against Aeromonas hydrophila Isolated from Hybrid catfish
The studies on antibacterial activity of Bauhinia sirindhorniae extract, an indigenous plant of Nong Khai province, against Aeromonas hydrophila isolated hybrid catfish were assayed. Root, stem, leaves and flowers of B. sirindhorniae were extracted by acetone, ethanol 50 %, ethanol 95 % and methanol. In antibacterial screening performed by disc method was conducted. The results revealed that the highest activity against A. hydrophila , found in roots extract using acetone with an inhibition zone, was 20.33 ± 0.58 mm. The minimum inhibitory concentration (MIC) for B. sirindhorniae extracts were also determined by the broth dilution method. The lowest MIC value with high efficacy against A. hydrophila was 97.66 ppm which could be obtained from the root extract of B. sirindhorniae from acetone. The minimum bactericidal concentrations (MBC) of B. sirindhorniae extracts were also determined. The determination of MBC was not observed in any concentration of B. sirindhorniae extracts.
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来源期刊
Walailak Journal of Science and Technology
Walailak Journal of Science and Technology Multidisciplinary-Multidisciplinary
CiteScore
0.80
自引率
0.00%
发文量
0
审稿时长
24 weeks
期刊介绍: The Walailak Journal of Science and Technology (Walailak J. Sci. & Tech. or WJST), is a peer-reviewed journal covering all areas of science and technology, launched in 2004. It is published 12 Issues (Monthly) by the Institute of Research and Innovation of Walailak University. The scope of the journal includes the following areas of research : - Natural Sciences: Biochemistry, Chemical Engineering, Chemistry, Materials Science, Mathematics, Molecular Biology, Physics and Astronomy. -Life Sciences: Allied Health Sciences, Biomedical Sciences, Dentistry, Genetics, Immunology and Microbiology, Medicine, Neuroscience, Nursing, Pharmaceutics, Psychology, Public Health, Tropical Medicine, Veterinary. -Applied Sciences: Agricultural, Aquaculture, Biotechnology, Computer Science, Cybernetics, Earth and Planetary, Energy, Engineering, Environmental, Food Science, Information Technology, Meat Science, Nanotechnology, Plant Sciences, Systemics
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