{"title":"不同结构微鳍片散热器的热特性研究","authors":"Nailiang Kuang, Guoran Lu, Kui Li, Yanmei Kong, Jiangbin Zheng, Binbin Jiao","doi":"10.2298/tsci230311175k","DOIUrl":null,"url":null,"abstract":"Heat flux in electronic devices has increased dramatically with the development of advanced IC technology, facing the demand for effective thermal management technology. Micro pin-fin heat sink (MPFHS) has been demonstrated to be capable of improving the heat transfer capability and suppressing temperature rise effectively. In order to elaborate the discrepancy of heat dissipation of the MPFHS due to the cross-section shapes of pin-fin structures a set of heat sink samples with four different shapes, including the Circle-MPFHS, the Square-MPFHS, the Crisscross-MPFHS and the Octagon-MPFHS, are fabricated with micromachining technology. Then, the thermal characteristics are tested by integrating the heat sinks with a Pt film resistor chip as the heating source, and nucleate boiling phenomenon was observed with a high-speed camera. Results showed that concave corners in pin-fin structures increased the specific surface area, but generated low-velocity vortexes in back flow regions, reducing the heat transfer capability. The heat transfer coefficients of the Octagon-MPFHS, the Crisscross-MPFHS and the Circle-MPFHS was increased by 161.9 %, 152.4% and 85.7 % respectively relative to the Square-MPFHS at the flow rate of 147 kg/m2s. The heat transfer coefficients of the Octagon-MPFHS, the Crisscross-MPFHS, the Circle-MPFHS and the Square-MPFHS was increased by 7.27 %, 11.32 %, 2.56 % and 4.76 % when the mass flow rate was increased from 147 kg/m2?s to 295 kg/m2s. The nucleate boiling phenomenon in the Crisscross-MPFHS showed periodicity and positive feedback effect, resulting in local dry-out and consequent heat transfer capability deterioration. This study will contribute to the design and modification of MPFHS.","PeriodicalId":23125,"journal":{"name":"Thermal Science","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The study of heat characteristics for micro pin-fin heat sinks with different structures\",\"authors\":\"Nailiang Kuang, Guoran Lu, Kui Li, Yanmei Kong, Jiangbin Zheng, Binbin Jiao\",\"doi\":\"10.2298/tsci230311175k\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Heat flux in electronic devices has increased dramatically with the development of advanced IC technology, facing the demand for effective thermal management technology. Micro pin-fin heat sink (MPFHS) has been demonstrated to be capable of improving the heat transfer capability and suppressing temperature rise effectively. In order to elaborate the discrepancy of heat dissipation of the MPFHS due to the cross-section shapes of pin-fin structures a set of heat sink samples with four different shapes, including the Circle-MPFHS, the Square-MPFHS, the Crisscross-MPFHS and the Octagon-MPFHS, are fabricated with micromachining technology. Then, the thermal characteristics are tested by integrating the heat sinks with a Pt film resistor chip as the heating source, and nucleate boiling phenomenon was observed with a high-speed camera. Results showed that concave corners in pin-fin structures increased the specific surface area, but generated low-velocity vortexes in back flow regions, reducing the heat transfer capability. The heat transfer coefficients of the Octagon-MPFHS, the Crisscross-MPFHS and the Circle-MPFHS was increased by 161.9 %, 152.4% and 85.7 % respectively relative to the Square-MPFHS at the flow rate of 147 kg/m2s. The heat transfer coefficients of the Octagon-MPFHS, the Crisscross-MPFHS, the Circle-MPFHS and the Square-MPFHS was increased by 7.27 %, 11.32 %, 2.56 % and 4.76 % when the mass flow rate was increased from 147 kg/m2?s to 295 kg/m2s. The nucleate boiling phenomenon in the Crisscross-MPFHS showed periodicity and positive feedback effect, resulting in local dry-out and consequent heat transfer capability deterioration. This study will contribute to the design and modification of MPFHS.\",\"PeriodicalId\":23125,\"journal\":{\"name\":\"Thermal Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Thermal Science\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.2298/tsci230311175k\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"THERMODYNAMICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermal Science","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.2298/tsci230311175k","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"THERMODYNAMICS","Score":null,"Total":0}
The study of heat characteristics for micro pin-fin heat sinks with different structures
Heat flux in electronic devices has increased dramatically with the development of advanced IC technology, facing the demand for effective thermal management technology. Micro pin-fin heat sink (MPFHS) has been demonstrated to be capable of improving the heat transfer capability and suppressing temperature rise effectively. In order to elaborate the discrepancy of heat dissipation of the MPFHS due to the cross-section shapes of pin-fin structures a set of heat sink samples with four different shapes, including the Circle-MPFHS, the Square-MPFHS, the Crisscross-MPFHS and the Octagon-MPFHS, are fabricated with micromachining technology. Then, the thermal characteristics are tested by integrating the heat sinks with a Pt film resistor chip as the heating source, and nucleate boiling phenomenon was observed with a high-speed camera. Results showed that concave corners in pin-fin structures increased the specific surface area, but generated low-velocity vortexes in back flow regions, reducing the heat transfer capability. The heat transfer coefficients of the Octagon-MPFHS, the Crisscross-MPFHS and the Circle-MPFHS was increased by 161.9 %, 152.4% and 85.7 % respectively relative to the Square-MPFHS at the flow rate of 147 kg/m2s. The heat transfer coefficients of the Octagon-MPFHS, the Crisscross-MPFHS, the Circle-MPFHS and the Square-MPFHS was increased by 7.27 %, 11.32 %, 2.56 % and 4.76 % when the mass flow rate was increased from 147 kg/m2?s to 295 kg/m2s. The nucleate boiling phenomenon in the Crisscross-MPFHS showed periodicity and positive feedback effect, resulting in local dry-out and consequent heat transfer capability deterioration. This study will contribute to the design and modification of MPFHS.
期刊介绍:
The main aims of Thermal Science
to publish papers giving results of the fundamental and applied research in different, but closely connected fields:
fluid mechanics (mainly turbulent flows), heat transfer, mass transfer, combustion and chemical processes
in single, and specifically in multi-phase and multi-component flows
in high-temperature chemically reacting flows
processes present in thermal engineering, energy generating or consuming equipment, process and chemical engineering equipment and devices, ecological engineering,
The important characteristic of the journal is the orientation to the fundamental results of the investigations of different physical and chemical processes, always jointly present in real conditions, and their mutual influence. To publish papers written by experts from different fields: mechanical engineering, chemical engineering, fluid dynamics, thermodynamics and related fields. To inform international scientific community about the recent, and most prominent fundamental results achieved in the South-East European region, and particularly in Serbia, and - vice versa - to inform the scientific community from South-East European Region about recent fundamental and applied scientific achievements in developed countries, serving as a basis for technology development. To achieve international standards of the published papers, by the engagement of experts from different countries in the International Advisory board.