巴巴苏椰子中果皮淀粉膜中芦丁的控释研究

IF 1.3 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY Journal of the Brazilian Chemical Society Pub Date : 2023-08-25 DOI:10.21577/0103-5053.20230045
Liane Carvalho, C. Bezerra, C. D. da Rocha, Letícia de Oliveira, Luna Vasconcelos, S. Santana
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引用次数: 0

摘要

芦丁存在于多种植物中,具有良好的治疗潜力。由于其水溶解度低,它的使用受到限制,需要一种允许适当递送系统的载体基质。生物聚合物基质可以以可控的方式释放活性成分,使其保持在治疗范围内,并最大限度地减少副作用。本研究以不同途径制备的巴巴苏中果皮淀粉膜为载体,制备了一种缓释体系。采用浇铸法制备膜,以0.5% m/m的干淀粉加入AB提取物。通过傅里叶红外光谱(FTIR)、x射线衍射(XRD)和功能分析,确定了提取物在基质中的存在。AB提取物在pH 7.4的磷酸盐缓冲盐水中体外释放,采用korsmemeyer - peppas模型,决定系数(R2)≥0.9018。释放指数(n)表明释放机制受扩散控制。不同的动力学常数值(k)表明,根据所选择的基质制备路线,所采用的处理允许更慢和更可控的释放曲线。因此,所制备的材料为释放植物提取物提供了一种新的途径。
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Controlled Release of Rutin from Babassu Coconut Mesocarp Starch Films
Rutin is found in several plant sources and has therapeutic effects with excellent healing potential. Its use is restricted due to its low aqueous solubility, requiring a carrier matrix that allows an adequate delivery system. Biopolymer matrices can release the active ingredient in a controlled manner, keeping it within the therapeutic range and minimizing side effects. This study used babassu mesocarp starch films prepared by different routes as Arrabidaea brachypoda DC Bureau (AB) leaf extract carrier matrices to produce a controlled release system. The films were produced by the casting method, and the AB extract was incorporated in the proportion of 0.5% m/m of dry starch. The presence of the extract in the matrix was identified with Fourier transform infrared spectroscopy (FTIR) and X-ray diffractometry (XRD) data and functional analyses. The in vitro release of the AB extract was carried out in phosphate-buffered saline, pH 7.4, and adapted to the Korsmeyer-Peppas model, with coefficients of determination (R2 ) ≥ 0.9018. The release exponents (n) revealed that the release mechanism is diffusion controlled. Different kinetic constant values (k) indicated that the treatments employed allowed slower and more controlled release profiles, according to the route chosen for matrix preparation. Thus, the materials produced emerge as a new approach to releasing vegetable extracts.
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来源期刊
CiteScore
2.90
自引率
7.10%
发文量
99
审稿时长
3.4 months
期刊介绍: The Journal of the Brazilian Chemical Society embraces all aspects of chemistry except education, philosophy and history of chemistry. It is a medium for reporting selected original and significant contributions to new chemical knowledge.
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