加州旧金山湾2018-19水年水质和悬沙输送连续监测

Q4 Environmental Science U.S. Geological Survey Fact Sheet Pub Date : 2021-01-01 DOI:10.3133/fs20213043
Darin C. Einhell, S. Davila Olivera, D. Palm
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引用次数: 0

摘要

美国地质调查局(USGS)监测旧金山湾(Bay)的水质和悬浮沉积物运输,作为解决河口管理、供水和生态问题的多机构努力的一部分。旧金山湾区是数百万人的家园,海湾里充满了海洋和陆地的动植物。淡水与海水在海湾混合,并受到河流的影响(洪水、干旱、有管理的水库放水和淡水改道)和海洋的影响(潮汐、波浪和盐水的影响)。为了了解这种环境,美国地质勘探局及其合作者(见“致谢”部分)自1988年以来一直在监测海湾的水域。有几个水质特征对州和联邦资源管理者来说很重要。盐度、水温和悬浮沉积物浓度是一些重要的水质特性,在整个海湾的关键地点进行监测。盐度,表明淡水和海水在海湾的混合,是由特定的电导测量得出的。水温和盐度一起影响着水的密度,而水的密度控制着重力驱动的循环模式和水柱的分层。浊度是对水中悬浮粒子散射光的测量,用来估计悬浮沉积物的浓度。悬浮沉积物以多种方式影响海湾水质:它减弱水柱中的阳光,影响浮游植物的生长;它可以沉积在潮汐沼泽和潮间带泥滩上,这有助于在海平面上升时恢复和维持这些栖息地;它可以在港口和航道上定居,这就需要疏浚。此外,悬浮物在水柱中运移时往往携带吸附污染物,影响污染物在环境中的分布和浓度。海湾底部沉积物中被沉积物吸附的污染物浓度过高会影响生态系统的健康。外界因素,例如潮汐、波浪和风,也会影响湾区的水质。湾内的潮流每天改变四次方向,而风向和风力通常在每天的周期内波动。因此,整个海湾的盐度、水温和悬浮沉积物浓度在空间和时间上都有所不同。因此,需要在多个地点进行连续测量以监视这些变化。在8个站点收集的数据使用蜂窝式遥测技术近乎实时地传输。本简报的目的是:(1)提供有关美国地质勘探局旧金山湾水质监测网络的信息;(2)强调可以利用这些数据的各种应用;(3)提供互联网连接,以访问美国地质勘探局收集的连续水质数据。
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Continuous water-quality and suspended-sediment transport monitoring in the San Francisco Bay, California, water years 2018–19
The U.S. Geological Survey (USGS) monitors water quality and suspended-sediment transport in the San Francisco Bay (Bay) as part of a multi-agency effort to address estuary management, water supply, and ecological concerns. The San Francisco Bay area is home to millions of people, and the Bay teems with marine and terrestrial flora and fauna. Freshwater mixes with saltwater in the Bay and is subject to riverine influences (floods, droughts, managed reservoir releases, and freshwater diversions) and marine influences (tides, waves, and effects of saltwater). To understand this environment, the USGS, along with its cooperators (see “Acknowledgments” section), has been monitoring the Bay’s waters continuously since 1988. There are several water-quality characteristics that are important to State and Federal resource managers. Salinity, water temperature, and suspended-sediment concentration are some important water-quality properties that are monitored at key locations throughout the Bay. Salinity, which indicates the mixing of fresh and ocean waters in the Bay, is derived from specific conductance measurements. Water temperature, along with salinity, affects the density of water, which controls gravity-driven circulation patterns and stratification in the water column. Turbidity, a measure of light scattered from suspended particles in the water, is used to estimate suspended-sediment concentration. Suspended sediment affects Bay water quality in multiple ways: it attenuates sunlight in the water column, affecting phytoplankton growth; it can deposit on tidal marsh and intertidal mudflats, which can help restore and sustain these habitats as sea level rises; and it can settle in ports and shipping channels, which can necessitate dredging. In addition, suspended sediment often carries adsorbed contaminants as it is transported in the water column, which affects their distribution and concentration in the environment. Excessive concentrations of sediment-adsorbed contaminants in deposits on the bottom of the Bay can affect ecosystem health. External factors, such as tidal currents, waves, and wind, also can affect water quality in the Bay. Tidal currents in the Bay change direction four times daily, and wind direction and intensity typically fluctuate on a daily cycle. Consequently, salinity, water temperature, and suspended-sediment concentration vary spatially and temporally throughout the Bay. Therefore, continuous measurements at multiple locations are needed to monitor these changes. Data collected at eight stations are transmitted in near real-time using cellular telemetry. The purposes of this fact sheet are to (1) provide information about the USGS San Francisco Bay water-quality monitoring network; (2) highlight various applications in which these data can be utilized; and (3) provide internet links to access the resulting continuous water-quality data collected by the USGS.
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U.S. Geological Survey Fact Sheet
U.S. Geological Survey Fact Sheet Environmental Science-Water Science and Technology
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