具有重大影响的小生物:了解我们周围的微生物世界

CourseSource Pub Date : 2022-01-01 DOI:10.24918/cs.2022.27
William C. Beckerson
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引用次数: 0

摘要

创建一个既能传达重要信息又能让学生自主的动手实验是很困难的。微生物学领域尤其如此,因为该领域的实验室通常依赖于“食谱式”的指导和材料,而这些指导和材料很难扩大班级规模。由于这些原因,微生物学概念往往被排除在入门生物学实验室之外,其后果在最近的COVID-19病毒大流行期间已经显而易见。基本的微生物学概念,例如预防传染病,对于在生物学入门课堂(通常是学生在其学术生涯中唯一接触生物学的课堂)中教授很重要,以便创建一个整体上更健康的社区。因此,这个普通生物实验室引入了一个主动学习的微生物实验室,让学生了解微生物世界。首先向学生介绍三种主要的共生类型,并将这些概念应用于共生连续体上的微生物有机体。接下来,通过讲师准备的迷你讲座,学生们将获得互惠细菌的例子,即人类微生物组。然后向学生介绍寄生/致病微生物的例子,这些微生物可以干扰人类健康并引起相关疾病(例如腹泻、性病和脚癣)。然后,学生们通过一个简短的配对游戏来应用这些信息,然后学习预防这些病原体传播的常用做法,包括积极的学习练习和如何像医疗专业人员一样洗手的视频。最后,学生们被要求提出他们自己关于微生物的问题,然后通过一份指导学生使用科学方法解决问题的讲义。因此,该练习为学生提供了自主提出有关微生物的问题,设计自己的实验,以自己的方式准备生长介质,并以一种既可扩展到大班规模又减轻微生物实验室常见的实验室准备负担的方式展示他们的发现。
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Small Organisms with Big Consequences: Understanding the Microbial World Around Us
Creating a hands-on lab that conveys important information while simultaneously allowing for student autonomy can be difficult. This is particularly true for the field of microbiology, in which labs often rely on “recipe-style” instructions and materials that can be difficult to scale up for larger class sizes. For these reasons, microbiology concepts are often left out of introductory biology labs, the ramifications of which have been made apparent during the recent COVID-19 virus pandemic. Fundamental microbiology concepts, e.g., the prevention of communicable diseases, are important to teach in introductory biology classrooms – often a student’s only exposure to biology in their academic careers – in order to create a healthier community as a whole. Therefore, this general biology lab introduces an active-learning microbiology lab that teaches students about the microbial world. Students are first introduced to the three major types of symbioses and apply these concepts to microbial organisms on a symbiotic continuum. Next, the students are given examples of mutualistic bacteria, i.e., the human microbiome, through a mini lecture prepared by the instructor. The students are then introduced to examples of parasitic/ pathogenic microbes that can interfere with human health and cause relatable diseases (e.g., diarrhea, STDs, and athlete’s foot). Students then apply this information through a short matching game before learning common practices used to prevent the spread of these pathogens, including an active learning exercise and video on how to wash their hands like healthcare professionals. Finally, students are asked to generate their own questions about microbes before working through a handout that guides the students in using the scientific method to address their questions. This exercise thus provides students with the autonomy to ask their own questions about microbes, design their own experiments, prepare growth media their own way, and present their findings in a way that is both scalable for large class sizes and reduces the burden of lab prep common for microbiology labs.
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