发现与发明:对科学再现的反思

CourseSource Pub Date : 2023-01-01 DOI:10.24918/cs.2023.13
Fátima Sancheznieto, Lauren Lucas, C. Theisen
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引用次数: 0

摘要

尽管越来越多的人意识到stem课堂缺乏公平和包容性,但关于DEI主题的课程被视为与正在教授的科学课程分开。很少有关于缺乏代表性的有意识的反思和对话融入到课程本身。这节课的题目是“发现与发明”,旨在引导学生探索一个主题的历史——在这个例子中是发酵——然后是对科学文化的反思和讨论,以及它如何突出某些个体而不是其他人。反思让学生探索和讨论自己的科学自我认同和科学归属感。这个发酵课被设计成一个单元,向学生介绍微生物生态系统,但它可以适应其他主题,以及,以适应教师的需要
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Discovery and Invention: A Reflection on Representation in Science
Despite increased awareness of the lack of equity and inclusion in the STEMM classroom, lessons on DEI topics are treated as separate to the scientific curriculum being taught. Rarely are intentional reflections and conversations on the lack of representation integrated into the lessons themselves. This lesson, titled “Discovery and Invention”, was developed to guide students through an exploration of the history of a topic—in this case, fermentation—followed by reflections and discussion on the culture of science and how it highlights certain individuals over others. Reflections allow students to explore and discuss their own scientific self-identity and sense of belonging in science. This fermentation lesson was designed to be integrated into a unit introducing students to microbial ecosystems, but it can be adapted for other topics as well, to suit the instructor’s needs
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