超声辅助双水相提取蓝莓花青素及其抗肿瘤活性研究

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-22-00224
Huan Wang, Q. Jia, Jinjin Jiang, Lihua Huang
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Ultrasound assisted aqueous two-phase extraction of anthocyanins from blueberry and its anti-tumor activity
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来源期刊
Food Science and Technology Research
Food Science and Technology Research 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
53
审稿时长
1.9 months
期刊介绍: ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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