结肠镜检查的肮脏一面:肠准备不良的预测因素和克服缺点的新方法

Steve M. D’Souza, P. Parekh, D. Johnson
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引用次数: 4

摘要

结肠镜检查可显著降低结直肠癌的发病率和死亡率。肠道准备的质量直接影响结肠镜检查的有效性、安全性和经济负担。在结肠镜检查过程中,高质量的肠道准备对于达到结直肠癌筛查目标至关重要,考虑清洁不足的危险因素有助于优化准备方案。如果准备不充分,还有一些补救方法可以提高成功率。许多患者特有的因素、合并症和药物都可能导致肠道准备不足。年龄、性别和社会经济地位都与低质量的准备有关。慢性便秘、糖尿病、神经和神经精神疾病、胃肠手术史和肝硬化等合并症,以及阿片类药物和三环类抗抑郁药等药物的使用也会影响制剂质量。准备的改进取决于具体因素,但可能涉及灌洗方案的变化、辅助剂的使用和药物管理。对于在结肠镜检查中被认为准备不足的情况,有一些技术可以在术中提供更多的清洁。此外,对于需要当天打捞准备或有洗胃不良高风险的患者,有两种技术选择可以提高准备质量。英国胃肠病学杂志2019;1(1): 106 115。doi: 10.31488 / bjg.1000103
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The Dirty Side of Colonoscopy: Predictors of Poor Bowel Preparation and Novel Approaches to Overcome the Shortcomings
Colonoscopy significantly reduces the incidence and mortality of colorectal cancer. The quality of bowel preparation plays a direct role in the efficacy, safety, and economic burden of colonoscopy. High-quality bowel preparation is essential for meeting colorectal cancer screening goals during colonoscopy, and consideration of risk factors for inadequate cleansing can help optimize the preparation regimen. If preparation is inadequate, there are salvage methods available to improve success. A number of patient-specific factors, comorbidities, and medications can contribute to inadequate bowel preparation. Age, gender, and socioeconomic status are all associated with poor quality preparation. Comorbidities such as chronic constipation, diabetes mellitus, neurological and neuropsychiatric disorders, history of gastrointestinal surgery, and cirrhosis, as well as the use of medications such as opiates and tricyclic antidepressants can also affect preparation quality. Improvement of preparation depends on the specific factor, but can involve variation in lavage regimen, the use of adjunctive agents, and medication management. For preparation deemed inadequate during colonoscopy, there are techniques described to intra-procedurally provide more cleansing. In addition, for patients requiring same-day salvage preparation or are at high risk for poor lavage, there are two technological options that provide increased preparation quality. 106 British Journal of Gastroenterology 2019; 1(1): 106 115 . doi: 10.31488/bjg.1000103
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