杜仲叶提取物作为中国传统保健食品的安全性综合评价

{"title":"杜仲叶提取物作为中国传统保健食品的安全性综合评价","authors":"H. Fu, Mijun Peng, Qiuwen Tang, Haojun Liang, Yanli Liang, Jiali Fang, Xue-song Wang","doi":"10.32604/jrm.2023.026689","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16952,"journal":{"name":"Journal of Renewable Materials","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Comprehensive Assessment of the Safety of Eucommia ulmoides Leaf Extract for Consumption as a Traditional Chinese Health Food\",\"authors\":\"H. Fu, Mijun Peng, Qiuwen Tang, Haojun Liang, Yanli Liang, Jiali Fang, Xue-song Wang\",\"doi\":\"10.32604/jrm.2023.026689\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16952,\"journal\":{\"name\":\"Journal of Renewable Materials\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Renewable Materials\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://doi.org/10.32604/jrm.2023.026689\",\"RegionNum\":4,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Renewable Materials","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.32604/jrm.2023.026689","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Environmental Science","Score":null,"Total":0}