不同种皮颜色菜用大豆种子发育过程中种子蛋白浓度及贮藏蛋白谱的评价

{"title":"不同种皮颜色菜用大豆种子发育过程中种子蛋白浓度及贮藏蛋白谱的评价","authors":"","doi":"10.34044/j.anres.2022.56.4.01","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7677,"journal":{"name":"Agriculture and Natural Resources","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of seed protein concentration and storage protein profiles in vegetable soybeans with different seed coat colors during seed development\",\"authors\":\"\",\"doi\":\"10.34044/j.anres.2022.56.4.01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7677,\"journal\":{\"name\":\"Agriculture and Natural Resources\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture and Natural Resources\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.34044/j.anres.2022.56.4.01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Natural Resources","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34044/j.anres.2022.56.4.01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}