Evaluation of Heavy Metal Concentrations in Soil and Edible Vegetables Grown in Compost from Unknown Sources in Al-Jiftlik, Palestine

The use of compost as a fertilizer has been widely used in many countries. However, compost that contains heavy metals can transfer these metals to soils and plants (vegetables). This study investigates the concentrations of metals in soil and edible vegetables that were fertilized by polluted unknown compost in Al-Jiftlik region (Palestine). The source of the compost is the autocratic dumping sites of the Israeli settlements. The compost is distributed free of charge to the Palestinian farmers. The concentrations of Ba, Cu, Pb, Th, Se, Mn, Co and As in the contaminated farms were measured. Vegetables include: Eggplant, Corn, Bell Pepper, Cucumber and Marrow. Metals availability as well as the pH, was also examined in the soil samples. Normal farms that did not use this unknown compost were used as a reference. The concentrations of Ba, Cu, Pb, Th, Se, Mn, Co and As in soil and vegetables in the polluted farms were above the WHO limits. Barium concentrations in the vegetables were ranged from 1.00 mg/kg to 0.453 mg/kg. It is high when compared to WHO limit of 0.3 mg/kg. Copper concentrations in the vegetables were ranged from 63.84 mg/kg to 50.53 mg/kg. It is high when compared to WHO limit of 40 mg/kg. Lead concentrations in the vegetables were ranged from 1.00 mg/kg to 0.453 mg/kg. Lead concentration is high when compared to WHO limit of 0.3 mg/kg. Thallium concentrations in the vegetables were ranged from 2.99 mg/kg to 1.22 mg/kg. Thallium concentration is high when compared to WHO limit of 0.3 mg/kg. Selenium concentrations in the vegetables were ranged from 0.550 mg/kg to 0.348 mg/kg. It is high when How to cite this paper: Bawwab, M., Qutob, A., Al Khatib, M., Malassa, H., Shawahna, A. and Qutob, M. (2022) Evaluation of Heavy Metal Concentrations in Soil and Edible Vegetables Grown in Compost from Unknown Sources in Al-Jiftlik, Palestine. Journal of Environmental Protection, 13, 112-125. https://doi.org/10.4236/jep.2022.131007 Received: November 4, 2021 Accepted: January 14, 2022 Published: January 17, 2022 Copyright © 2022 by author(s) and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY 4.0). http://creativecommons.org/licenses/by/4.0/