能量和蛋白质需求。

WHO chronicle Pub Date : 1986-08-01 DOI:10.4324/9780429036279-4

S. Premakumari

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引用次数: 2744

摘要

这本书给出了详细的程序正式推荐的ISI各种分析牛奶和奶制品。营养学家、生化学家、化学家和质量控制人员依赖于分析人员的官方方法，ISI方法的可靠性是主要关注的问题:ISI已经通过彻底的测试证明了这一点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Energy and protein requirements.

This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products. Nutritionists, Biochemists, chemists, and quality control personnels depend upon the official methods of analysists, the ISI reliability of methodology is the main concern: This has been demonstrated by the ISI by thorough testing.

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