肠道菌群在健康和疾病中的作用:综述

E. Phillips, S. Pillay, P. Goldberg, J. Jagger
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摘要

背景:手术室是职业性锐器伤害和血源性病原体暴露的高危场所。在非洲,血源性病原体的流行率往往很高,而资源往往很低,外科医生面临的风险尤其高。本研究系统地记录了南非外科医生在手术过程中有关血源性病原体传播的危险因素。方法:对参加两年一次的ASSA会议的外科医生进行回顾性调查。调查结果反映了风险模式、安全措施、服装和设备的可用性和使用情况。结果:96名参与调查的外科医生中,70%报告上一年至少发生过一次经皮损伤,平均每年发生2.75例。缝合针是最常见的损伤来源(84%)。超过一半的人报告被血液或体液溅到,平均每年3.5次,最常见的是眼睛。69%的人报告了完全的乙肝疫苗接种,HIV暴露后预防(PEP)也很容易获得。眼睛没有得到足够的保护。略多于一半的人报告使用免提通行,超过三分之一的人报告使用钝缝合针。比较使用无手缝合和钝化缝合相结合的外科医生和不使用钝化缝合的外科医生显示出明显不同的受伤率。结论:南非外科医生血液暴露的风险很高。更广泛地采用安全技术、装置和个人防护装备可以减少风险。建议的伤害预防和安全做法,可以保护外科团队的健康和生命。
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Role of the gut microbiota in health and disease : review
Background: The operating room is a high-risk setting for occupational sharps injuries and bloodborne pathogen exposure. In Africa, where prevalence of bloodborne pathogens is often high and resources are often low, the risks are especially high for surgeons. This study systematically documents risk factors among South African surgeons regarding bloodborne pathogen transmission during surgery. Methods: A retrospective survey was conducted among surgeons attending the ASSA biennial meeting. The survey results reflect patterns of risk and availability and use of safety practices, garments and devices. Results: Of 96 surgeons participating in the survey, 70% reported at least one percutaneous injury during the previous year, with the average rate of percutaneous injury 2.75 per year. Suture needles were the most common source of injury (84%). More than half reported being splashed by blood or body fluids, with an annual average of 3.5, most often to the eyes. Sixty-nine percent reported complete HBV vaccination, and HIV Post-Exposure Prophylaxis (PEP) was readily available. Eyes were not sufficiently protected. Slightly more than half reported using hands-free passing, and more than one-third reported using blunt suture needles. Comparing surgeons who used a combination of hands-free passing and blunt sutures and those who did not revealed markedly different rates of injury. Conclusions: Risks of blood exposure among South African surgeons are high. Wider adoption of safe techniques, devices and personal protective equipment could reduce the risks. Recommendations for injury prevention and safe practice that can protect the health and lives of the surgical team are offered.
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South African Gastroenterology Review
South African Gastroenterology Review Medicine-Gastroenterology
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