{"title":"营养参考标准","authors":"I. Rutishauser, M. Wahlqvist","doi":"10.4324/9781003115663-48","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"1 1","pages":"508-521"},"PeriodicalIF":0.0000,"publicationDate":"2002-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional standards of reference\",\"authors\":\"I. Rutishauser, M. Wahlqvist\",\"doi\":\"10.4324/9781003115663-48\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":75859,\"journal\":{\"name\":\"Food and nutrition\",\"volume\":\"1 1\",\"pages\":\"508-521\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4324/9781003115663-48\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781003115663-48","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}