迈向数码图像整理

IF 0.1 4区 管理学 Q4 INFORMATION SCIENCE & LIBRARY SCIENCE Library and Information Science Pub Date : 2005-12-01 DOI:10.46895/lis.53.1
Mari Agata
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引用次数: 1

摘要

对于手工印刷的书籍,由于在印刷过程中进行了修改,在相同的设置中可能会有变体。这些“停止印刷变体”为重建图书生产过程和发现某些印刷厂独特的做法提供了重要线索。如果没有整理,停止按钮的变化是非常难以检测的,因为它们可能相当微妙。本文回顾了过去用于整理印刷书籍的方法和仪器,如欣曼整理器。接着描述了这些方法的优点和缺点,并定义了必要的和理想的要求,特别是对欧洲早期印刷书籍的整理。本文提出了一种利用数字图像叠加进行精确校勘的新方法。除了成本更低之外,这种方法比以前的方法更详细、更精确、更容易实现。此外,它还提供了一种客观的方法来识别差异。给出了应用叠加原理的静态和动态两种方法,并给出了技术细节和软件要求。本文还讨论了一个案例研究。中文翻译:中文翻译:中文翻译
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Towards collation with digital images
With hand press books, there can be variants within the same setting, as a result of corrections made while the print run is in progress. These “stop-press variants” provide important clues to reconstruct the process of book production and discover practices unique to certain printing houses. Without collation, stop-press variants are very di$cult to detect because they can be rather subtle. This article reviews methods and instruments that have been used to collate printed books in the past, such as the Hinman Collator. It goes on to describe the merits and demerits of these methods, and define the necessary and desirable requirements for collation especially for collation of early printed books in Europe. This paper proposes a new approach to precise collation that makes use of the superimposition of digital images. In addition to being less costly, this approach is more detailed, more precise, and easier to implement than previous methods. Furthermore, it provides an objective way to identify di#erences. Two methods of applying the principle of superimposition, static and dynamic, are given along with technical details and software requirements. A case study is also discussed. 原著論文 デジタル画像を用いた刊本の校合の手法
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来源期刊
Library and Information Science
Library and Information Science INFORMATION SCIENCE & LIBRARY SCIENCE-
CiteScore
0.10
自引率
40.00%
发文量
0
期刊介绍: Library and Information Science is the official journal of the Mita Society for Library and Information Science. It is issued semiannually and prepared by the Editorial Committee of the Society.
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