用组织培养的甜菊叶鉴定甜菊苷

M. Karim, Daisuke Uesugi, Noriyuki Nakayama, M. M. Hossain, K. Ishihara, H. Hamada
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引用次数: 7

摘要

甜菊糖苷是从甜菊叶中提取的天然甜味剂,甜度是糖的300倍。它有助于显著降低血糖水平,因此对糖尿病患者有益。组织培养是一项非常有潜力的现代技术,可用于大规模的全年无害化甜叶菊生产。本实验通过离体培养获得了甜菊糖植株,并对甜菊苷进行了鉴定。本研究描述了一种从组织培养的甜菊叶中鉴定甜菊苷的潜在方法。采用高效液相色谱法测定样品中的甜菊糖苷的保留时间。结果表明,甜菊糖苷在甜菊叶样品中的含量为9.6%。该鉴定方法可用于甜菊糖体外培养的商业化生产和产业化。
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Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves
Stevioside is a natural sweetener from Stevia leaf, which is 300 times sweeter than sugar. It helps to reduce blood sugar levels dramatically and thus can be of benefit to diabetic people. Tissue culture is a very potential modern technology that can be used in large-scale disease-free stevia production throughout the year. We successfully produced stevia plant through in vitro culture for identification of stevioside in this experiment. The present study describes a potential method for identification of stevioside from tissue culture-derived stevia leaf. Stevioside in the sample was identified using HPLC by measuring the retention time. The percentage of stevioside content in the leaf samples was found to be 9.6%. This identification method can be used for commercial production and industrialization of stevia through in vitro culture across the world.
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Biochemistry Insights
Biochemistry Insights BIOCHEMISTRY & MOLECULAR BIOLOGY-
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