{"title":"加纳六种原生森林树种种子的吸水等温线特征","authors":"J. M. Asomaning, M. Sacande, N. S. Olympio","doi":"10.4314/WAJAE.V18I1.70312","DOIUrl":null,"url":null,"abstract":"The relationship between storage temperature, relative humidity and seed water content was investigated for six indigenous forest tree seed species, namely Garcinia kola , Terminalia superba , Terminalia ivorensis , Mansonia altissima , Entandrophragma angolense and Khaya anthotheca in Ghana. Seeds were equilibrated over a series of lithium chloride solutions with relative humidities ranging from 12 to 93% and silica gel with relative humidity of 3% at 20 oC. Seeds reached equilibrium with different days depending on seed size and structure, ranging from 13 days for E. angolense to 91 days for G. kola . When seeds equilibrated, moisture contents were determined gravimetrically, and values of moisture contents were then plotted against relative humidity to construct moisture sorption isotherms for the species. Seeds of T. superba , T. ivorensis , M. altissima , E. angolense and K. anthotheca , exhibited a sigmoidal relationship between seed water content and relative humidity indicative of three regions of water binding. Contrarily to other reports, the shape of the isotherm curve for G. kola – a desiccation sensitive species – also showed the reversed sigmoid pattern similar to isotherm curves of orthodox species rather than the monotonic shape. The isotherms showed that seed moisture content increased with increasing relative humidity. Seed samples of G. kola , placed at all relative humidities chambers, lost water(desorption) as the initial water content of 58% was very high and, therefore, possessed a higher water potential than the environments. Seeds of the other species either lost water (desorption) to the relative humidity chambers, or absorbed water from the chambers depending on the relative humidity of the environment they were placed.","PeriodicalId":39286,"journal":{"name":"West African Journal of Applied Ecology","volume":"31 1","pages":"15-28"},"PeriodicalIF":0.0000,"publicationDate":"2011-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4314/WAJAE.V18I1.70312","citationCount":"7","resultStr":"{\"title\":\"Water sorption isotherm characteristics of seeds of six indigenous forest tree species in Ghana\",\"authors\":\"J. M. Asomaning, M. Sacande, N. S. Olympio\",\"doi\":\"10.4314/WAJAE.V18I1.70312\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The relationship between storage temperature, relative humidity and seed water content was investigated for six indigenous forest tree seed species, namely Garcinia kola , Terminalia superba , Terminalia ivorensis , Mansonia altissima , Entandrophragma angolense and Khaya anthotheca in Ghana. Seeds were equilibrated over a series of lithium chloride solutions with relative humidities ranging from 12 to 93% and silica gel with relative humidity of 3% at 20 oC. Seeds reached equilibrium with different days depending on seed size and structure, ranging from 13 days for E. angolense to 91 days for G. kola . When seeds equilibrated, moisture contents were determined gravimetrically, and values of moisture contents were then plotted against relative humidity to construct moisture sorption isotherms for the species. Seeds of T. superba , T. ivorensis , M. altissima , E. angolense and K. anthotheca , exhibited a sigmoidal relationship between seed water content and relative humidity indicative of three regions of water binding. Contrarily to other reports, the shape of the isotherm curve for G. kola – a desiccation sensitive species – also showed the reversed sigmoid pattern similar to isotherm curves of orthodox species rather than the monotonic shape. The isotherms showed that seed moisture content increased with increasing relative humidity. Seed samples of G. kola , placed at all relative humidities chambers, lost water(desorption) as the initial water content of 58% was very high and, therefore, possessed a higher water potential than the environments. Seeds of the other species either lost water (desorption) to the relative humidity chambers, or absorbed water from the chambers depending on the relative humidity of the environment they were placed.\",\"PeriodicalId\":39286,\"journal\":{\"name\":\"West African Journal of Applied Ecology\",\"volume\":\"31 1\",\"pages\":\"15-28\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-10-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.4314/WAJAE.V18I1.70312\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"West African Journal of Applied Ecology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/WAJAE.V18I1.70312\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"West African Journal of Applied Ecology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/WAJAE.V18I1.70312","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Environmental Science","Score":null,"Total":0}
Water sorption isotherm characteristics of seeds of six indigenous forest tree species in Ghana
The relationship between storage temperature, relative humidity and seed water content was investigated for six indigenous forest tree seed species, namely Garcinia kola , Terminalia superba , Terminalia ivorensis , Mansonia altissima , Entandrophragma angolense and Khaya anthotheca in Ghana. Seeds were equilibrated over a series of lithium chloride solutions with relative humidities ranging from 12 to 93% and silica gel with relative humidity of 3% at 20 oC. Seeds reached equilibrium with different days depending on seed size and structure, ranging from 13 days for E. angolense to 91 days for G. kola . When seeds equilibrated, moisture contents were determined gravimetrically, and values of moisture contents were then plotted against relative humidity to construct moisture sorption isotherms for the species. Seeds of T. superba , T. ivorensis , M. altissima , E. angolense and K. anthotheca , exhibited a sigmoidal relationship between seed water content and relative humidity indicative of three regions of water binding. Contrarily to other reports, the shape of the isotherm curve for G. kola – a desiccation sensitive species – also showed the reversed sigmoid pattern similar to isotherm curves of orthodox species rather than the monotonic shape. The isotherms showed that seed moisture content increased with increasing relative humidity. Seed samples of G. kola , placed at all relative humidities chambers, lost water(desorption) as the initial water content of 58% was very high and, therefore, possessed a higher water potential than the environments. Seeds of the other species either lost water (desorption) to the relative humidity chambers, or absorbed water from the chambers depending on the relative humidity of the environment they were placed.
期刊介绍:
This research journal has been established by the Ecological Laboratory Unit of the University of Ghana, Accra to publish original papers, invited articles and book reviews in English on general ecology. Papers are peer reviewed by consulting editors. The journal is targeted at scientists, policy makers and the general public. The subject areas to be covered include the following: -Theoretical and Applied Ecology- Environmental Studies- Environmental Management- Population Studies- Sustainable use of Natural Resources- Atmospheric Science- Aquatic Sciences and Oceanography- Terrestrial Ecology- Soil Sciences- Human Settlements- Disaster Preparedness and Disaster Reduction- Sustainable Development- Traditional Knowledge on Biodiversity and its sustainable use- Application in Agriculture and Land Use- Health and Environmental Protection