新鲜非洲猫鱼(Clarias gariepinus)头、肌、尾氨基酸组成的比较分析

{"title":"新鲜非洲猫鱼(Clarias gariepinus)头、肌、尾氨基酸组成的比较分析","authors":"A. Adepoju, O. D. Isinkaye, Bankole Emmanuel Ofeniforo, Oluwaseun Adeyiola, Eleojo Samuel Agada, Dorcas Oluwaseun Ayo-Dada","doi":"10.4236/jacen.2022.114016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68148,"journal":{"name":"农业化学和环境(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative Analysis of Amino Acid Composition in the Head, Muscle and Tail of Fresh African Cat Fish (<i>Clarias gariepinus</i>)\",\"authors\":\"A. Adepoju, O. D. Isinkaye, Bankole Emmanuel Ofeniforo, Oluwaseun Adeyiola, Eleojo Samuel Agada, Dorcas Oluwaseun Ayo-Dada\",\"doi\":\"10.4236/jacen.2022.114016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":68148,\"journal\":{\"name\":\"农业化学和环境(英文)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"农业化学和环境(英文)\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.4236/jacen.2022.114016\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业化学和环境(英文)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.4236/jacen.2022.114016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}