L. Coşkuntuna, F. Koç, M. L. Ozduven, A. Coşkuntuna
{"title":"有机酸对不同温度下湿啤酒糟青贮发酵及好氧稳定性的影响","authors":"L. Coşkuntuna, F. Koç, M. L. Ozduven, A. Coşkuntuna","doi":"10.5072/ZENODO.34528","DOIUrl":null,"url":null,"abstract":"COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer’s grain at different temperatures. Bulg. J. Agric. Sci., 16: 651-658 The purpose of this research was to study the effect of organic acid on silage microbiology and aerobic stability of wet brewer’s grain silages at different temperatures. The silage samples ensiled in 1.0 l anaerobic jars, with and without an organic acid, at room (20 o C) or elevated temperatures (30-37 ° C). After 45 days of ensiling, the silages were subjected to an aerobic stability test and room and elevated (30-37 ° C) temperatures.. Samples incubated at 20-30 ° C had the highest yeast and mould count, most profilic CO 2 production. The duration of exposure had a significant effect on aerobic stability, especially at 30 ° C. As a result, organic acid showed a high antibacterial activity in wet brewer’s grain silages. During the 45 days anaerobic period, organic acid decreased yeast and moulds populations, moreover improved aerobic stability at 37 ° C","PeriodicalId":9299,"journal":{"name":"Bulgarian Journal of Agricultural Science","volume":"33 1","pages":"651-658"},"PeriodicalIF":0.5000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES\",\"authors\":\"L. Coşkuntuna, F. Koç, M. L. Ozduven, A. Coşkuntuna\",\"doi\":\"10.5072/ZENODO.34528\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer’s grain at different temperatures. Bulg. J. Agric. Sci., 16: 651-658 The purpose of this research was to study the effect of organic acid on silage microbiology and aerobic stability of wet brewer’s grain silages at different temperatures. The silage samples ensiled in 1.0 l anaerobic jars, with and without an organic acid, at room (20 o C) or elevated temperatures (30-37 ° C). After 45 days of ensiling, the silages were subjected to an aerobic stability test and room and elevated (30-37 ° C) temperatures.. Samples incubated at 20-30 ° C had the highest yeast and mould count, most profilic CO 2 production. The duration of exposure had a significant effect on aerobic stability, especially at 30 ° C. As a result, organic acid showed a high antibacterial activity in wet brewer’s grain silages. During the 45 days anaerobic period, organic acid decreased yeast and moulds populations, moreover improved aerobic stability at 37 ° C\",\"PeriodicalId\":9299,\"journal\":{\"name\":\"Bulgarian Journal of Agricultural Science\",\"volume\":\"33 1\",\"pages\":\"651-658\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2010-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulgarian Journal of Agricultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5072/ZENODO.34528\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulgarian Journal of Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5072/ZENODO.34528","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES
COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer’s grain at different temperatures. Bulg. J. Agric. Sci., 16: 651-658 The purpose of this research was to study the effect of organic acid on silage microbiology and aerobic stability of wet brewer’s grain silages at different temperatures. The silage samples ensiled in 1.0 l anaerobic jars, with and without an organic acid, at room (20 o C) or elevated temperatures (30-37 ° C). After 45 days of ensiling, the silages were subjected to an aerobic stability test and room and elevated (30-37 ° C) temperatures.. Samples incubated at 20-30 ° C had the highest yeast and mould count, most profilic CO 2 production. The duration of exposure had a significant effect on aerobic stability, especially at 30 ° C. As a result, organic acid showed a high antibacterial activity in wet brewer’s grain silages. During the 45 days anaerobic period, organic acid decreased yeast and moulds populations, moreover improved aerobic stability at 37 ° C
期刊介绍:
Bulgarian Journal of Agricultural Science (BJAS) is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.