M. Chai, D. Zion, S. Devarajan, I. Sergeyev, D. H. Zhang, R. Rastogi, S. K. Srivastava, A. Fouzri, M. A. Boukadhaba, A. H. Tauré, N. Sakly, I. Sergeyev, Ann E. McDermott
{"title":"油酸组成对羧甲基纤维素基生物聚合物电解质的影响","authors":"M. Chai, D. Zion, S. Devarajan, I. Sergeyev, D. H. Zhang, R. Rastogi, S. K. Srivastava, A. Fouzri, M. A. Boukadhaba, A. H. Tauré, N. Sakly, I. Sergeyev, Ann E. McDermott","doi":"10.4236/JCPT.2013.31001","DOIUrl":null,"url":null,"abstract":"Biopolymer electrolyte based on carboxymethyl cellulose has been prepared by doping with different concentration of oleic acid via solution casting technique. Fourier Transform Infrared spectroscopy was used to study the complexation between the salt and polymer. New peak was observed at 1710, 2850, 2920 cm-1. X-ray diffraction study reveals the amorphous nature of the biopolymer electrolyte. Impedance study shows the highest ionic conductivity, σ, was found to be 2.11 × 10-5 S·cm-1 at room temperature (303 K) for sample containing 20 wt.% of oleic acid and the biopolymer electrolyte obeys Arrhenius behaviour.","PeriodicalId":64440,"journal":{"name":"结晶过程及技术期刊(英文)","volume":"2013 1","pages":"1-4"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"111","resultStr":"{\"title\":\"The Oleic Acid Composition Effect on the Carboxymethyl Cellulose Based Biopolymer Electrolyte\",\"authors\":\"M. Chai, D. Zion, S. Devarajan, I. Sergeyev, D. H. Zhang, R. Rastogi, S. K. Srivastava, A. Fouzri, M. A. Boukadhaba, A. H. Tauré, N. Sakly, I. Sergeyev, Ann E. McDermott\",\"doi\":\"10.4236/JCPT.2013.31001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Biopolymer electrolyte based on carboxymethyl cellulose has been prepared by doping with different concentration of oleic acid via solution casting technique. Fourier Transform Infrared spectroscopy was used to study the complexation between the salt and polymer. New peak was observed at 1710, 2850, 2920 cm-1. X-ray diffraction study reveals the amorphous nature of the biopolymer electrolyte. Impedance study shows the highest ionic conductivity, σ, was found to be 2.11 × 10-5 S·cm-1 at room temperature (303 K) for sample containing 20 wt.% of oleic acid and the biopolymer electrolyte obeys Arrhenius behaviour.\",\"PeriodicalId\":64440,\"journal\":{\"name\":\"结晶过程及技术期刊(英文)\",\"volume\":\"2013 1\",\"pages\":\"1-4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"111\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"结晶过程及技术期刊(英文)\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.4236/JCPT.2013.31001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"结晶过程及技术期刊(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.4236/JCPT.2013.31001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Oleic Acid Composition Effect on the Carboxymethyl Cellulose Based Biopolymer Electrolyte
Biopolymer electrolyte based on carboxymethyl cellulose has been prepared by doping with different concentration of oleic acid via solution casting technique. Fourier Transform Infrared spectroscopy was used to study the complexation between the salt and polymer. New peak was observed at 1710, 2850, 2920 cm-1. X-ray diffraction study reveals the amorphous nature of the biopolymer electrolyte. Impedance study shows the highest ionic conductivity, σ, was found to be 2.11 × 10-5 S·cm-1 at room temperature (303 K) for sample containing 20 wt.% of oleic acid and the biopolymer electrolyte obeys Arrhenius behaviour.