{"title":"储藏花生中黄曲霉的多样性及霉菌毒素的产生","authors":"Jungsun Choi, Ju-Young Nah, Mi-Jeong Lee, Su-Bin Lim, Theresa Lee, Jeomsoon Kim","doi":"10.4489/KJM.20210027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52172,"journal":{"name":"Korean Journal of Mycology","volume":"49 1","pages":"303-313"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Diversity and Mycotoxin Production of Aspergillus flavus in Stored Peanut\",\"authors\":\"Jungsun Choi, Ju-Young Nah, Mi-Jeong Lee, Su-Bin Lim, Theresa Lee, Jeomsoon Kim\",\"doi\":\"10.4489/KJM.20210027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":52172,\"journal\":{\"name\":\"Korean Journal of Mycology\",\"volume\":\"49 1\",\"pages\":\"303-313\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Mycology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4489/KJM.20210027\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Mycology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4489/KJM.20210027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 1